Imagine biting into a forkful of creamy, tangy, and slightly spicy pasta salad that instantly transports you to the bustling streets of Mexico City. That’s the magic of our Mexican Street Corn Pasta Salad! This recipe combines the beloved flavors of elote (Mexican street corn) with the comforting texture of pasta, creating a unique and irresistible dish that’s sure to become your new go-to for potlucks, picnics, and quick weeknight dinners. If you’re looking for something just as delightful, try making a Homemade Stromboli!
Ingredients: Your Stromboli Building Blocks
To create this Italian masterpiece, you’ll need:
- 1 pound store-bought pizza dough (room temperature)
- 1/4 pound thinly sliced ham
- 1/4 pound thinly sliced salami
- 1/4 pound sliced provolone cheese
- 1/4 pound sliced mozzarella cheese
- 1 tablespoon Italian seasoning
- 1 egg (beaten, for egg wash)
- Marinara sauce for dipping (optional)
The 30-Minute Magic: Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough into a rectangle.
- Layer the meats and cheeses evenly over the dough, leaving a 1-inch border.
- Sprinkle Italian seasoning over the fillings.
- Starting from the long side, tightly roll the dough like a jelly roll.
- Pinch the seams and ends to seal.
- Place seam-side down on a baking sheet.
- Brush with beaten egg and cut a few slits on top for venting.
- Bake for 20-25 minutes until golden brown.
- Let cool for 5 minutes before slicing.
And voila! Your homemade stromboli is ready to devour!
Frequently Asked Questions: Stromboli Secrets Revealed
Q: Can I make stromboli ahead of time? A: Absolutely! You can assemble it earlier in the day and refrigerate until ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Q: What if I’m vegetarian? A: No problem! Skip the meats and load up on veggies like spinach, roasted red peppers, and mushrooms. The cheese will hold everything together beautifully.
Q: Can I freeze stromboli? A: Yes! After baking, let it cool completely, then wrap tightly in foil and freeze for up to 3 months. Reheat in a 350°F oven until warmed through.
Health-Conscious Variations: Lightening Up Your Stromboli
If you’re looking to make your stromboli a bit healthier, try these modifications:
- Use whole wheat pizza dough for added fiber.
- Opt for lean meats like turkey or chicken breast.
- Load up on veggies for extra nutrients and fewer calories.
- Use part-skim mozzarella to reduce fat content.
Serving Suggestions: Completing Your Italian Feast
While stromboli is delicious on its own, here are some ideas to round out your meal:
- Serve with a side of warm marinara sauce for dipping.
- Pair with a crisp green salad for a balanced meal.
- Offer a variety of Italian antipasti on the side for a true feast.
- Don’t forget a glass of your favorite Italian wine!
Conclusion: Your New Go-To Italian Recipe
There you have it, folks – the secret to creating mouthwatering homemade stromboli in just 30 minutes! This versatile, crowd-pleasing dish is sure to become a staple in your recipe repertoire. Whether you’re feeding a hungry family or impressing dinner guests, our easy stromboli recipe delivers restaurant-quality results with minimal effort.
So, why wait? Grab your ingredients and get ready to roll up some serious flavor. Your kitchen is about to become the hottest Italian spot in town, and you’re the star chef! Buon appetito!
Homemade Stromboli
Ingredients
- 1 1/2 cups warm water
- 2 teaspoons active dry yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 cup pizza dough (homemade or store-bought)
- Filling ingredients (see below)
Filling Ingredients:
- 8 oz salami, sliced
- 8 oz ham, sliced
- 8 oz pepperoni, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
Instructions
- Make the dough: In a large bowl, combine the warm water, yeast, and olive oil. Let it sit for 5-10 minutes, until the yeast is activated and foamy. Add the salt and 2 cups of flour to the bowl and mix until a dough forms. Gradually add the remaining cup of flour to the dough, until it becomes smooth and elastic.
- Knead the dough: Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
- Roll out the dough: Roll out the dough into a large rectangle, about 1/4 inch thick.
- Add the filling: Spread the filling ingredients evenly over the dough, leaving a 1 inch border around the edges.
- Roll the stromboli: Roll the stromboli into a tight log, starting from the long side.
- Place on a baking sheet: Place the stromboli on a baking sheet lined with parchment paper, seam-side down.
- Bake the stromboli: Bake the stromboli in a preheated oven at 375°F (190°C) for 20-25 minutes, until golden brown.
- Serve: Slice the stromboli into 1 inch thick slices and serve hot.
Notes
- Use different types of cheese: Experiment with different types of cheese, such as cheddar or gouda, to change the flavor of the stromboli.
- Add some veggies: Add some chopped veggies, such as bell peppers or onions, to the filling for added flavor and nutrition.
- Use different types of meat: Experiment with different types of meat, such as sausage or bacon, to change the flavor of the stromboli.
- Make it a breakfast stromboli: Add some scrambled eggs and crumbled bacon to the filling for a breakfast twist.
- Italian-Style Stromboli: Add some chopped prosciutto and arugula to the filling for an Italian-style stromboli.
- Meatball Stromboli: Add some homemade meatballs to the filling for a meatball stromboli.
- Veggie Stromboli: Add some chopped veggies, such as mushrooms and bell peppers, to the filling for a veggie stromboli.
- Breakfast Stromboli: Add some scrambled eggs and crumbled bacon to the filling for a breakfast stromboli.