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Easy Rigatoni with Italian Sausage, Tomatoes & Zucchini

Hearty Rigatoni with Italian Sausage, Tomatoes, and Zucchini: A Flavor-Packed Family Favorite

⚖️
Difficulty
Easy

⏲️
Prep Time
15 mins

🕒
Cook Time
25 mins

⏱️
Total Time
40 mins

🍽
Servings
6

There’s something undeniably comforting about a bowl of hearty rigatoni, especially when it’s loaded with savory Italian sausage, juicy tomatoes, and fresh zucchini. This recipe is a perfect balance of rich flavors and wholesome ingredients, making it a go-to dish for family dinners or casual gatherings. The combination of tender pasta, robust sausage, and vibrant vegetables creates a meal that’s as satisfying as it is delicious.

This hearty rigatoni recipe is not only easy to prepare but also incredibly versatile. Whether you’re cooking for a weeknight dinner or hosting a dinner party, this dish is sure to impress. The Italian sausage adds a depth of flavor, while the zucchini brings a fresh, slightly sweet contrast. Tossed in a simple tomato sauce, every bite is a celebration of Italian-inspired comfort food.

Quick Recipe Highlights

  • Flavor Profile: Savory Italian sausage pairs perfectly with the sweetness of tomatoes and the freshness of zucchini, creating a well-rounded taste.
  • Texture: Al dente rigatoni holds the sauce beautifully, while the zucchini adds a tender crunch.
  • Aroma: The garlic, herbs, and sausage create an irresistible aroma that fills your kitchen.
  • Visual Appeal: The vibrant red tomatoes and green zucchini make this dish as beautiful as it is tasty.
  • Skill Level Needed: This recipe is beginner-friendly, requiring only basic cooking techniques.
  • Special Equipment: A large skillet and a pot for boiling pasta are all you need.

Recipe Overview

  • Difficulty Level: This hearty rigatoni recipe is perfect for cooks of all levels. With straightforward steps and minimal prep, it’s a great introduction to Italian-inspired cooking.
  • Category: Main dish, pasta, comfort food.
  • Cuisine: Italian-inspired, with a focus on fresh, simple ingredients.
  • Cost: Budget-friendly, using pantry staples and affordable ingredients like sausage and zucchini.
  • Season: Ideal for year-round cooking, but especially comforting in cooler months.
  • Occasion: Perfect for weeknight dinners, potlucks, or casual entertaining.

Why You’ll Love This Recipe

This hearty rigatoni recipe is a crowd-pleaser for so many reasons. The combination of Italian sausage, tomatoes, and zucchini creates a symphony of flavors that’s both rich and refreshing. The sausage adds a savory depth, while the zucchini brings a light, fresh element that balances the dish perfectly. It’s a meal that feels indulgent without being overly heavy.

One of the best things about this recipe is its convenience. With just 15 minutes of prep time and 25 minutes of cooking, you can have a delicious, restaurant-quality meal on the table in under an hour. It’s perfect for busy weeknights when you want something satisfying but don’t have hours to spend in the kitchen.

Nutritionally, this dish is a winner. Zucchini adds vitamins and fiber, while tomatoes provide a boost of antioxidants. The Italian sausage offers protein, making this a well-rounded meal. Plus, you can easily adapt it to suit dietary preferences, such as using turkey sausage or gluten-free pasta.

This hearty rigatoni is also a fantastic option for entertaining. It’s easy to double or triple the recipe, and the vibrant colors and inviting aroma make it a hit at any gathering. Serve it with a side salad and some crusty bread for a complete meal that’s sure to impress your guests.

Finally, this recipe is cost-effective and accessible. Most of the ingredients are pantry staples or easy to find at your local grocery store. It’s a great way to create a delicious, satisfying meal without breaking the bank.

The Recipe

Hearty Rigatoni with Italian Sausage, Tomatoes, and Zucchini

Serves: 6

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Kitchen Equipment Needed

  • Large skillet
  • Large pot for boiling pasta
  • Colander
  • Wooden spoon
  • Chef’s knife
  • Cutting board

Ingredients

  • 1 lb rigatoni pasta
  • 1 lb Italian sausage (mild or hot, depending on preference)
  • 2 medium zucchinis, diced
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1/4 cup olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
  • Fresh basil leaves for garnish (optional)

Directions

  1. Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it into small pieces with a wooden spoon. Cook until browned and cooked through, about 8-10 minutes.
  3. Add the diced zucchini and minced garlic to the skillet. Cook for 5-7 minutes, stirring occasionally, until the zucchini is tender.
  4. Stir in the crushed tomatoes, oregano, and basil. Season with salt and pepper to taste. Simmer for 10 minutes, allowing the flavors to meld.
  5. Add the cooked rigatoni to the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
  6. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.

Recipe Notes

  • For a lighter version, substitute turkey sausage for Italian sausage.
  • Add a pinch of red pepper flakes for a spicy kick.
  • This dish pairs beautifully with a crisp green salad and garlic bread.

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Dorothy Miler

Pro Chef & Blogger
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