Hearty Rigatoni with Italian Sausage, Tomatoes, and Zucchini: A Flavor-Packed Family Favorite
There’s something undeniably comforting about a bowl of hearty rigatoni, especially when it’s loaded with savory Italian sausage, juicy tomatoes, and fresh zucchini. This recipe is a celebration of bold flavors and wholesome ingredients, making it a perfect choice for weeknight dinners or weekend gatherings. The combination of tender pasta, rich sausage, and vibrant vegetables creates a dish that’s as visually appealing as it is delicious.
This hearty rigatoni recipe is a crowd-pleaser, thanks to its balance of textures and flavors. The Italian sausage adds a robust, slightly spicy kick, while the tomatoes bring a sweet acidity that complements the dish perfectly. Fresh zucchini adds a light, crisp contrast, making every bite a delightful experience. Whether you’re cooking for family or entertaining friends, this recipe is sure to impress.
Quick Recipe Highlights
- Flavor Profile: Savory Italian sausage pairs beautifully with sweet tomatoes and fresh zucchini, creating a harmonious blend of flavors.
- Texture: Al dente rigatoni, tender zucchini, and juicy sausage create a satisfying mouthfeel.
- Aroma: The dish is fragrant with garlic, herbs, and the rich scent of Italian sausage.
- Visual Appeal: Vibrant red tomatoes, green zucchini, and golden-brown sausage make this dish a feast for the eyes.
- Skill Level Needed: This recipe is beginner-friendly, requiring only basic cooking techniques.
- Special Equipment: A large skillet and a pot for boiling pasta are all you need.
Recipe Overview
- Difficulty Level: This hearty rigatoni recipe is easy to make, even for novice cooks. The steps are straightforward, and the ingredients are simple to prepare.
- Category: This dish falls under the categories of pasta, main course, and comfort food.
- Cuisine: Inspired by Italian cuisine, this recipe incorporates classic flavors and ingredients.
- Cost: Budget-friendly, with most ingredients being pantry staples or easily accessible at grocery stores.
- Season: Perfect for any season, but especially comforting in fall and winter.
- Occasion: Ideal for family dinners, potlucks, or casual entertaining.
Why You’ll Love This Recipe
This hearty rigatoni recipe is a winner for so many reasons. First, the taste is unbeatable. The savory Italian sausage, sweet tomatoes, and fresh zucchini create a flavor combination that’s both rich and balanced. Every bite is a burst of deliciousness that will have you coming back for seconds.
Convenience is another big plus. With just 15 minutes of prep time and 25 minutes of cooking, this dish comes together quickly, making it perfect for busy weeknights. The ingredients are simple and easy to find, so you won’t need to make a special trip to the store.
Nutritionally, this recipe is a great way to incorporate vegetables into your meal. Zucchini adds vitamins and fiber, while tomatoes provide antioxidants. The Italian sausage adds protein, making this a well-rounded dish.
Socially, this recipe is a hit. It’s hearty and satisfying, making it perfect for sharing with family and friends. Whether you’re hosting a dinner party or just enjoying a cozy night in, this dish is sure to please.
Finally, this recipe is cost-effective. The ingredients are affordable, and the dish yields six generous servings, making it a great option for feeding a crowd without breaking the bank.
The Recipe
Hearty Rigatoni with Italian Sausage, Tomatoes, and Zucchini
Serves: 6
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Kitchen Equipment Needed
- Large skillet
- Large pot for boiling pasta
- Colander
- Wooden spoon
- Chef’s knife
- Cutting board
Ingredients
- 1 lb rigatoni pasta
- 1 lb Italian sausage, casings removed
- 2 medium zucchinis, diced
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1/4 cup olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Directions
- Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it into small pieces with a wooden spoon, until browned and cooked through.
- Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Stir in the diced zucchini and cook for 5-7 minutes until tender.
- Pour in the crushed tomatoes and add the dried oregano, basil, salt, and pepper. Stir to combine and let the sauce simmer for 10 minutes.
- Add the cooked rigatoni to the skillet and toss to coat the pasta evenly with the sauce.
- Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.
Recipe Notes
- For a spicier kick, use hot Italian sausage instead of mild.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
