Description
Juicy meatballs glazed in a sweet and savory Korean BBQ sauce, served with a creamy spicy mayo dip.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1/2 cup panko breadcrumbs
- 1 egg
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
- 1/2 cup Korean BBQ sauce
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1 tsp lime juice
- 1 tsp honey
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, panko, egg, green onions, garlic, soy sauce, sesame oil, and black pepper. Mix well and shape into 1-inch meatballs.
- Place meatballs on the baking sheet and bake for 20-25 minutes, until cooked through.
- While meatballs bake, mix mayonnaise, sriracha, lime juice, and honey in a small bowl to make the spicy mayo dip.
- Remove meatballs from oven and toss with Korean BBQ sauce. Serve warm with spicy mayo dip.
Notes
You can customize the seasonings to taste.