Description
Juicy meatballs glazed with sweet and savory Korean BBQ sauce, served with a creamy spicy mayo dip.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1/2 cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 green onions, finely chopped
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1/2 cup mayonnaise
- 1 tbsp sriracha
- 1 tsp honey
- 1 tsp sesame seeds (for garnish)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix ground beef, panko, egg, garlic, ginger, and green onions until combined. Form into 1-inch meatballs and place on the baking sheet.
- Bake for 20-25 minutes until cooked through.
- Meanwhile, in a saucepan, combine soy sauce, brown sugar, sesame oil, and rice vinegar. Simmer for 5 minutes until slightly thickened.
- Toss cooked meatballs in the BBQ sauce until coated.
- For the dip, mix mayonnaise, sriracha, and honey in a small bowl.
- Serve meatballs with spicy mayo dip, garnished with sesame seeds.
Notes
You can customize the seasonings to taste.