“Lazy Day Luxury: 5-Ingredient Crockpot Beef Tips & Noodles (Ready When You Are!)”
Are you tired of spending hours in the kitchen after a long day, only to end up with a mediocre meal? What if I told you that you could create a mouthwatering, restaurant-quality dinner with just 5 ingredients and 10 minutes of prep? Get ready to revolutionize your weeknight dinner game with our insanely easy Crockpot Beef Tips & Noodles recipe. This isn’t just any slow cooker meal; it’s a flavor explosion that’ll have your family begging for seconds. So, dust off that crockpot and let’s dive into the world of effortless, delicious cooking that’s about to make you the hero of dinnertime!
Ingredients
To begin, gather these five simple ingredients:
- 2 lbs beef stew meat, cut into 1-inch cubes
- 1 can (10.75 oz) cream of mushroom soup
- 1 packet (1 oz) dry onion soup mix
- 1 cup beef broth
- 12 oz egg noodles
Preparation Steps
- Combine the Ingredients
First, add the beef cubes, cream of mushroom soup, dry onion soup mix, and beef broth to your crockpot. Then, stir gently to ensure all ingredients are well combined.
- Set the Crockpot
Next, cover the crockpot and set it to cook. You have two options:
- Low setting: Cook for 8-10 hours
- High setting: Cook for 4-6 hours
- Cook the Noodles
About 15 minutes before serving, cook the egg noodles according to the package instructions. Drain them well once cooked.
- Combine and Serve
Finally, once the beef is tender and the cooking time is up, stir the cooked noodles into the crockpot. Alternatively, you can serve the beef tips over the noodles on individual plates.
Tips for Perfect Beef Tips & Noodles
- For extra tender beef, choose the low and slow cooking method if time permits.
- If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crockpot during the last 30 minutes of cooking.
- To add more flavor, you can brown the beef cubes in a skillet before adding them to the crockpot. However, this step is optional and not necessary for a delicious result.
Variations and Additions
Feel free to customize this dish to your liking. Here are some ideas:
- Add sliced mushrooms or carrots for extra vegetables.
- Use mashed potatoes or rice instead of noodles for a different twist.
- Stir in a dollop of sour cream just before serving for added richness.
- Sprinkle fresh parsley or thyme on top for a pop of color and freshness.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or gently warm the dish on the stovetop, adding a splash of broth if needed to loosen the sauce.
Conclusion
In conclusion, this 5-ingredient Crockpot Beef Tips & Noodles recipe is a true lifesaver for busy cooks who don’t want to compromise on flavor. With minimal prep and hands-off cooking, you’ll have a delicious, comforting meal that tastes like you spent hours in the kitchen. Why not give it a try for your next family dinner?
Crockpot beef tips & noodles!
Ingredients
- 2 pounds beef tips (such as sirloin or round)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
Instructions
- Add the beef and onion to the crockpot: Add the beef tips and sliced onion to the crockpot.
- Add the garlic, broth, water, tomato paste, thyme, salt, and pepper: Add the minced garlic, beef broth, water, tomato paste, dried thyme, salt, and pepper to the crockpot. Stir to combine.
- Cook on low for 8-10 hours: Cook the beef and onion mixture on low for 8-10 hours or on high for 4-6 hours.
- Add the noodles: About 30 minutes before serving, add the egg noodles to the crockpot. Stir to combine.
- Serve: Serve the beef tips and noodles hot, garnished with chopped fresh parsley or thyme, if desired.