Mouthwatering Lemon Bar Cookie Cups: A Delightful Twist on Classic Flavors 🍋💛
If you’re a fan of lemon desserts, these Mouthwatering Lemon Bar Cookie Cups are about to become your new obsession. Combining the delicate tartness of a classic lemon bar with the satisfying crunch of a cookie cup, this recipe is perfect for spring gatherings, afternoon tea, or simply when you crave something zingy and sweet.
Why You’ll Love This Recipe
These Lemon Bar Cookie Cups are a refreshing twist on a traditional favorite. The combination of the buttery cookie base and the zesty lemon filling creates a harmonious burst of flavor in every bite. Perfect for entertaining, their bite-sized format makes them easy to serve and enjoy.
Whether you’re hosting a summer picnic or simply enjoying a lazy afternoon, this recipe shines with its simplicity and elegance.
Context/Background
Lemon bars have been a staple of dessert menus for decades, loved for their bright, tangy flavor and rich, creamy texture. Originating from the classic pie, these bars offer a simple yet decadent treat. By transforming them into cookie cups, we’ve enhanced their portability and presentation, making them ideal for modern dessert tables.
Recipe Details
Serves: 12
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- Powdered sugar for dusting
Directions
- Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
- In a mixing bowl, combine flour and powdered sugar. Cut in butter until mixture forms a crumbly dough.
- Press dough into each muffin cup, forming small cups. Bake for 10-12 minutes or until lightly golden.
- In another bowl, whisk together granulated sugar and eggs until smooth. Stir in lemon juice, zest, and salt.
- Pour lemon filling into the baked cookie cups, filling them nearly to the top.
- Bake for an additional 13-15 minutes or until the filling is set.
- Allow the cookie cups to cool completely, then remove from muffin tin and dust with powdered sugar.
Tips for Perfect Lemon Bar Cookie Cups
- Ensure your butter is softened to achieve a smooth cookie cup base.
- Use fresh lemon juice for the best flavor.
- Cool completely before removing from the tin to avoid breaking.
- For a daintier presentation, use a mini muffin tin and adjust baking times accordingly.
Serving Suggestions
Serve these delightful Lemon Bar Cookie Cups at room temperature, perfect alongside a fresh pot of tea or coffee. They also pair wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
Storage and Leftovers
Store the Lemon Bar Cookie Cups in an airtight container at room temperature for up to three days. For longer storage, refrigerate and enjoy within one week. They can also be frozen; just thaw at room temperature before serving.
Final Thoughts
These Mouthwatering Lemon Bar Cookie Cups are a must-try for any lemon lover. With their bright, refreshing flavors and unique presentation, they’re sure to become a new favorite in your dessert repertoire. Give them a try, and you’ll quickly see why they’re worth every bite.
Recipe Notes
- If you prefer a sweeter cookie cup, increase the powdered sugar in the crust to 1/3 cup.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Add a pinch of baking powder to the lemon filling for a slightly fluffier texture.