Loaded Bacon Cheeseburger Alfredo Pasta – A Comfort Food Dream
If you love rich, indulgent pasta dishes, this Loaded Bacon Cheeseburger Alfredo Pasta is going to be your next favorite comfort meal. This dish combines the smoky crunch of crispy bacon, the heartiness of seasoned ground beef, and the creamy decadence of a cheesy Alfredo sauce, all tossed with perfectly cooked pasta. Each forkful delivers the full experience of a loaded bacon cheeseburger in an irresistibly creamy pasta format.
The combination of savory bacon and beef with gooey melted cheese creates a mouthwatering dish that is perfect for busy weeknights or a cozy weekend dinner. Whether you’re feeding a hungry family or looking for an easy meal that feels like a restaurant-quality dish, this bacon cheeseburger pasta recipe will not disappoint.
Quick Recipe Highlights
- Flavor Profile: Savory, cheesy, slightly smoky, and rich with the umami flavors of bacon and beef
- Texture: Creamy Alfredo sauce coats firm pasta, with crispy bacon bits adding crunch
- Aroma: Warm, cheesy, and smoky bacon fragrance fills the kitchen
- Visual Appeal: Golden pasta with crumbles of beef, crispy bacon pieces, and fresh parmesan shavings
- Skill Level Needed: Beginner-friendly recipe with easy-to-follow steps
- Special Equipment: Large skillet, pasta pot, and spatula
Why You’ll Love This Recipe
This dish brings together the best of both worlds—hearty cheeseburger flavor and comforting, creamy Alfredo pasta. The richness from the Alfredo sauce pairs beautifully with the crunchy bacon and juicy ground beef.
Not only is this recipe incredibly flavorful, but it comes together quickly. With a total prep and cook time of just 40 minutes, it’s a great choice for busy weeknight dinners when you need something satisfying but easy to make.
The combination of cheese and bacon gives you a protein-packed meal that keeps you full and satisfied. Plus, you can tweak the ingredients to balance out the dish to suit different dietary preferences.
This dish is a great crowd-pleaser. Whether for family dinners, potlucks, or meal prep, it’s a dish that both kids and adults will love.
Using ingredients that are common pantry staples like pasta, cheese, and ground beef makes this recipe economical and easy to repeat without breaking the budget.
The Recipe
Loaded Bacon Cheeseburger Alfredo Pasta
Serves: 4
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Kitchen Equipment Needed
- Large skillet
- Pasta pot
- Strainer
- Mixing spoon
- Grater for cheese
Ingredients
- 8 oz pasta (penne or rotini)
- 6 strips bacon, chopped
- 1 lb ground beef
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup grated parmesan cheese
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/2 cup milk (adjust for consistency)
- 2 green onions, chopped (optional, for garnish)
Directions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels, leaving about a tablespoon of bacon grease in the pan.
- Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess grease.
- Stir in minced garlic, Worcestershire sauce, Dijon mustard, and smoked paprika. Cook for another minute until fragrant.
- Pour in the heavy cream and let it heat until slightly thickened. Stir in the cheddar cheese and parmesan until fully melted and combined.
- Add in the cooked pasta and stir until everything is evenly coated. If the sauce is too thick, add a little milk to adjust consistency.
- Mix in the crispy bacon, tasting and seasoning with salt and black pepper as needed.
- Remove from heat and garnish with green onions if using. Serve hot.
Recipe Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Substituting ground turkey for beef makes this dish leaner while maintaining flavor.
- Enhance the cheeseburger feel by adding chopped pickles or a drizzle of ketchup before serving.
- If making ahead, store refrigerated in an airtight container for up to 3 days.
Loaded Bacon Cheeseburger Alfredo Pasta is sure to become a household favorite. Whether you’re craving a hearty meal or looking for a unique twist on classic comfort food, this recipe delivers on flavor, texture, and satisfaction. Try it tonight and let us know how you like it!
