# Loaded Mashed Potato Meatloaf Casserole Recipe: A Comfort Food Delight

Loaded Mashed Potato Meatloaf Casserole is the ultimate comfort food that combines two staples—rich, creamy mashed potatoes and flavorful, juicy meatloaf—into one indulgent dish. This recipe is perfect for when you need to feed a hungry family or want to impress dinner guests with a hearty, satisfying meal. Every forkful is a layer of deliciousness: buttery mashed potatoes, cheesy topping, bacon crumbles, and perfectly seasoned meatloaf.

This casserole isn’t just a recipe; it’s a flavor-packed journey that brings together textures, robust flavors, and a presentation that’s guaranteed to earn second servings. Whether it’s a weekday dinner or a special occasion, this recipe is bound to elevate your table with warmth, richness, and a whole lot of love.

## Quick Recipe Highlights

– **Flavor Profile**: This casserole harmonizes savory beef, creamy mashed potatoes, sharp cheddar, and smoky bacon into a decadent flavor medley.
– **Texture**: Creamy, cheesy layers of mashed potatoes contrast with the hearty, crumbly meatloaf base for the ultimate mouthfeel.
– **Aroma**: A heavenly blend of caramelized onions, roasted beef, and melted cheese tantalizes your senses.
– **Visual Appeal**: A golden cheddar topping sprinkled with crispy bacon and vibrant chives makes for a rustic yet elegant look.
– **Skill Level Needed**: Best for intermediate cooks familiar with basic baking techniques and potato mashing.
– **Special Equipment**: You’ll need a 9×13-inch baking dish, a skillet, a potato masher, and a stand or hand mixer for ultimate efficiency.

## Recipe Overview

– **Difficulty Level**: Moderate. While the separate preparation of potatoes and meatloaf requires some coordination, it’s straightforward enough for enthusiastic home cooks.
– **Category**: This recipe falls into the category of casseroles, a beloved comfort food. Perfect for hearty dinners.
– **Cuisine**: With roots in classic American comfort food, this dish takes a modern twist with loaded toppings inspired by baked potatoes.
– **Cost**: Affordable. Ground beef, potatoes, and pantry staples make this recipe budget-friendly.
– **Season**: Fall and winter are perfect for this dish, thanks to its warm and cozy attributes.
– **Occasion**: Ideal for family dinners, potlucks, or special gatherings where comfort food takes center stage.

## Why You’ll Love This Recipe

### Loaded with Flavor
The rich layers of tender mashed potatoes, a perfectly seasoned meatloaf base, and crispy bacon come together in every bite. The Worcestershire sauce and thyme in the meatloaf elevate its flavor incredibly.

### Perfect for Meal Prep
This casserole holds up well for leftovers or make-ahead meals, making it a practical choice for busy households. Simply refrigerate or freeze portions for future weeknight dinners.

### Crowd-Pleasing Appeal
Casseroles are a go-to for feeding groups, and this dish is no exception. The cheesy, bacon-topped potatoes alone are enough to win over hearts and appetites.

### Fulfilling and Nourishing
Packed with protein from ground beef, carbs from potatoes, and fat from butter and cheese, this meal is as satisfying as it is delicious.

### Easy Customizations
Adjust the flavor by experimenting with herbs and spices, or make it diet-friendly with ingredient swaps. Keep reading for variations!

## Historical Background and Cultural Significance

Meatloaf is a staple in many American households, gaining popularity during the early 20th century as a way to make the most of pantry staples and stretch meat supplies. It evolved over time, with families customizing it based on cultural and regional preferences. Loaded mashed potatoes, on the other hand, are inspired by the loaded baked potato, a restaurant favorite, lending inspiration for this delightful fusion dish.

The combination of these two classic comforts into one casserole-style dish is the epitome of modern American comfort cooking, merging utility with indulgence.

## Ingredient Deep Dive

### Yukon Gold Potatoes
Their creamy texture makes them ideal for mashed potatoes. They’re buttery, naturally flavorful, and easy to work with.

### Ground Beef
The star protein of the dish, ground beef is seasoned to perfection with aromatics, Worcestershire, and herbs. Choose an 80% lean blend for the perfect fat-to-flavor balance.

### Cheddar Cheese
Shredded cheddar delivers boldness and richness. Opt for sharp cheddar for maximum zing.

### Bacon
Nothing says ‘loaded’ like crispy bacon! Its smoky, salty notes add depth and balance to this casserole.

## Common Mistakes to Avoid

– **Overmixing the Meatloaf**: This can make it too dense. Mix gently until just combined.
– **Runny Mashed Potatoes**: Be sure to drain the potatoes thoroughly after boiling.
– **Undercooking**: A meat thermometer is essential to ensure the casserole reaches an internal temperature of 160°F.
– **Skipping the Rest Time**: Let the casserole cool slightly before serving to ensure the layers hold together.

## The Recipe

### Loaded Mashed Potato Meatloaf Casserole

**Serves**: 6
**Prep Time**: 20 minutes
**Cook Time**: 35 minutes
**Total Time**: 55 minutes

### Kitchen Equipment Needed
– 9×13-inch baking dish
– Skillet
– Potato masher or mixer
– Large mixing bowls

### Ingredients
– 2 pounds Yukon Gold potatoes, peeled and cubed
– 1/2 cup heavy cream
– 4 tablespoons unsalted butter
– 1/2 cup sour cream
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 1/2 pounds ground beef
– 1 cup breadcrumbs
– 2 large eggs
– 2 tablespoons Worcestershire sauce
– 1/4 cup ketchup, plus extra for topping
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 cup shredded cheddar cheese
– 4 slices cooked bacon, crumbled
– 2 tablespoons chopped fresh chives

### Directions

1. Preheat the oven to 375°F (190°C).
2. Boil the potatoes in salted water until tender. Mash with butter, cream, and sour cream. Set aside.
3. Sauté onions and garlic in olive oil until softened.
4. Combine ground beef with sautéed onions, breadcrumbs, eggs, Worcestershire, ketchup, oregano, thyme, salt, and pepper. Press into a greased baking dish.
5. Spread mashed potatoes over the meatloaf layer, smoothing the top.
6. Top with cheddar cheese, and bake for 30-35 minutes until golden.
7. Sprinkle bacon and chives before serving.

### Recipe Notes

– For a smoky flair, use smoked paprika in the mashed potatoes.
– Swap ground beef for turkey for a leaner version.

Transform your dinner table with this hearty, comforting Loaded Mashed Potato Meatloaf Casserole! Perfect for any occasion.