Irresistible Lemon Cream Roll Cake with Homemade Lemon Glaze Recipe

Luscious Lemon Cream Roll Cake with Lemon Glaze: A Zesty Dessert Delight

Indulge in the vibrant flavors of the Luscious Lemon Cream Roll Cake with Lemon Glaze, a dessert that captures the essence of fresh lemons in every bite. This delicious lemon roll cake is perfect for summer gatherings and special occasions, offering a balance of tangy and sweet tastes that will tantalize your taste buds.

Why You’ll Love This Recipe

This Luscious Lemon Cream Roll Cake with Lemon Glaze is a showstopper at any event. Its bright lemon flavor, soft sponge, and creamy filling make it a refreshing treat. Not only is it visually stunning, but it is also light yet satisfying, making it an ideal dessert for those who crave something sweet but not overly heavy.

The combination of a fluffy lemon sponge cake and a rich lemon cream is both decadent and refreshing, providing a delightful palate cleanser after a hearty meal. Whether you’re celebrating a birthday or looking for a crowd-pleasing dessert, this lemon roll cake is sure to impress.

Context/Background

The lemon roll cake is a modern twist on the classic Swiss roll, also known as a jelly roll, originating from Central Europe. This version infuses the cake with lemon zest and juice, bringing a burst of citrus flavor that’s both nostalgic and contemporary. The lemon glaze adds a shiny, sweet-tart finish that enhances the overall citrusy profile of the cake.

Recipe Details

Serves: 8-10

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs

3/4 cup granulated sugar
Zest of 2 lemons
1/4 cup fresh lemon juice

1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

1/2 cup lemon curd
1 cup powdered sugar (for glaze)
2-3 tablespoons fresh lemon juice (for glaze)

Directions

Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper.
In a small bowl, sift together the flour, baking powder, and salt.
In a large bowl, beat the eggs and sugar until thick and pale. Mix in the lemon zest and juice.

Gently fold in the dry ingredients until just combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 12-15 minutes or until the cake is golden and springs back when touched.

While the cake is baking, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
Once the cake is cooked, turn it out onto a towel dusted with powdered sugar.
Remove the parchment paper and roll the cake with the towel into a log. Let it cool completely.

Unroll the cake carefully, spread the cake with lemon curd, then the whipped cream. Reroll the cake.
For the glaze, mix powdered sugar and lemon juice to achieve desired consistency. Drizzle it over the cake.

Tips for Perfect Luscious Lemon Cream Roll Cake

Ensure eggs are at room temperature for better volume when beaten.

Roll the cake while warm to prevent cracks.
Use freshly squeezed lemon juice for the best flavor.
Chill the cake before slicing for cleaner cuts.

Serving Suggestions

Serve this Luscious Lemon Cream Roll Cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A hot cup of Earl Grey tea complements the citrusy notes beautifully.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, slice just before serving to keep the cake moist.

Final Thoughts

This Luscious Lemon Cream Roll Cake with Lemon Glaze is a delightful addition to your dessert repertoire. Its vibrant citrus flavor and elegant appearance make it a crowd-pleaser, perfect for any occasion. Try it, and it might just become your new favorite lemon dessert!