Luxurious German Chocolate Poke Cake: A Decadent Delight
Indulge in the heavenly flavors of a Luxurious German Chocolate Poke Cake, where rich chocolate meets a luscious coconut-pecan filling. This delightful cake is sure to impress any dessert lover with its moist texture and irresistible taste.
Why You’ll Love This Recipe
Our Luxurious German Chocolate Poke Cake is a show-stopper, perfect for special occasions or just satisfy your sweet tooth. It’s not just a cake; it’s an experience, combining classic German chocolate flavors with a modern twist. Each bite promises a blend of chocolate, caramel, coconut, and pecans that melts in your mouth.
This poke cake is incredibly moist, thanks to the deliciously sweet condensed milk poured over the warm cake, allowing it to seep into the layers. Whether you’re celebrating a birthday, anniversary, or any special event, this cake is sure to be the center of attention and leave your guests craving for more.
Context/Background
The German Chocolate Cake is surprisingly not German by origin. Named after Samuel German, who developed a type of dark chocolate for Baker’s Chocolate Company, this cake has evolved over the years. Its unique coconut and pecan frosting set it apart from other chocolate cakes, making it a beloved dessert worldwide.
The poke cake version adds a fun twist, allowing the sweet, gooey filling to permeate the entire cake, enhancing its moistness and flavor depth. This technique has made it a popular choice for those who want an easy-to-make, yet gourmet-quality treat.
Recipe Details
Serves: 12
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours (including cooling time)
Ingredients
- 1 package (15.25 oz) German chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel topping
- 1 package (7 oz) sweetened flaked coconut
- 1 cup chopped pecans
- 1 tub (8 oz) whipped topping, thawed
- 1 bar (4 oz) German’s Sweet Chocolate, shaved
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed for 2 minutes. Pour into the prepared pan.
- Bake for 28-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes.
- Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart. Pour the sweetened condensed milk and caramel topping evenly over the cake. Allow to cool completely.
- In a medium bowl, combine coconut and pecans; set aside.
- Spread the whipped topping over the cake, then sprinkle with the coconut-pecan mixture.
- Garnish with chocolate shavings. Refrigerate for at least 1 hour before serving.
Tips for Perfect Luxurious German Chocolate Poke Cake
- Make the holes in the cake while it’s still warm to allow the fillings to absorb better.
- Toasting the pecans slightly before use enhances their flavor and adds a crunchy texture.
- For a deeper chocolate flavor, you can substitute half of the water with brewed coffee.
- Refrigerate the cake overnight for an even more intense flavor fusion.
Serving Suggestions
This Luxurious German Chocolate Poke Cake pairs perfectly with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Serve chilled to enjoy the full spectrum of textures and flavors.
Storage and Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap individual pieces in plastic wrap, then foil, and freeze for up to 3 months. Thaw at room temperature before serving.
Final Thoughts
This Luxurious German Chocolate Poke Cake is not just a treat; it’s a celebration in itself. Easy to make, yet wonderfully decadent, it’s the perfect dessert to impress friends and family. Give it a try, and experience the ultimate indulgence!
Recipe Notes
- Feel free to experiment with different nuts like walnuts or almonds for a varied taste.
- The cake can be made a day in advance to allow the flavors to fully marry together.
- For an alcohol-infused version, drizzle a splash of rum over the cake along with the condensed milk and caramel.