Maraschino Cherry White Chocolate Fudge – Holiday Bliss

Indulge in the delightful sweetness of Maraschino Cherry White Chocolate Fudge – Holiday Bliss, a perfect treat for festive gatherings or gifting during the holiday season. This recipe combines the luscious flavor of white chocolate with the vibrant goodness of maraschino cherries, creating a refreshing fudge that everyone will love.

• Difficulty Level: Easy
• Category: Dessert
• Cuisine: American
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li>Cost: $

Why You’ll Love This Recipe

This Maraschino Cherry White Chocolate Fudge is a wonderful balance of creamy, sweet, and fruity flavors. It’s incredibly easy to make, requiring just a few ingredients and minimal effort. Whether you need a quick holiday dessert or want to impress your guests with a homemade treat, this fudge is the ideal choice. Plus, it makes a great edible gift for holidays and celebrations.

Context/Background

Originating from the classic fudge recipes of the early 1900s, this version adds a festive twist with maraschino cherries. Fudge has long been a favorite in American confectionery, and adding cherries offers a delightful burst of color and flavor that perfectly complements the holiday season.

• Overheating chocolate which can cause it to seize.
• Not stirring continuously, resulting in a lumpy texture.
• Skipping the step to drain cherries, which can add unwanted moisture.
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Tips for Perfect Maraschino Cherry White Chocolate Fudge

• Use high-quality white chocolate chips for superior flavor.
• Ensure the cherries are thoroughly drained to prevent the fudge from being too wet.
• Chill the fudge for the full 2 hours to ensure it sets properly.
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Variations and Substitutions

• Try dark chocolate chips for a richer flavor.
• Use dried cranberries if you prefer a tarter taste.
• Add nuts like almonds or pecans for a crunchy texture.
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Serving Suggestions

Enjoy this fudge as a delightful after-dinner treat or offer it as a sweet addition to your holiday cookie platter. Pair with coffee or hot cocoa for a cozy dessert experience.

Storage and Leftovers

Store your fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze the fudge for up to 3 months, ensuring it’s well-wrapped.

Make Ahead Instructions

Prepare the fudge in advance and allow it to set overnight for best results. This makes it an ideal choice for busy holiday schedules.

<
h2>Nutritional Information
• Calories: 150
• Protein: 2g
• Carbohydrates: 20g
<
li>Fat: 8g
• Fiber: 0g
• Sugar: 18g
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Dietary Notes

• Vegetarian
• Gluten-Free

The Recipe

Serves: 16

<
p>Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

<
h3>Kitchen Equipment Needed
• Medium saucepan
• Wooden spoon or silicone spatula
• 8×8-inch baking pan
<
li>Parchment paper

Ingredients

• 2 cups white chocolate chips
• 1 can sweetened condensed milk (14 oz)
<
li>1/2 cup chopped maraschino cherries, drained
• 1/2 teaspoon vanilla extract
• Pinch of salt
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Directions

1. Line an 8×8-inch pan with parchment paper.
2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk over medium heat.
3. Stir continuously until the chips are melted and the mixture is smooth.
<
li>Remove from heat and stir in the vanilla extract and salt.
4. Gently fold in the chopped maraschino cherries.
5. Pour mixture into the prepared pan and smooth the top.
<
li>Refrigerate for at least 2 hours or until set.
6. Cut into squares and serve.

Recipe Notes

• For a firmer fudge, extend the refrigerator time to 4 hours.
<
li>Adjust the amount of cherries to taste for a fruitier flavor.
• If using salted butter in a variation, omit the additional pinch of salt.

Community Tips and Photos

Share your experience with this recipe! Tag us using #HolidayBlissFudge on social media.

<
h2>Questions and Answers
• Can I use other types of chocolate? Yes, but the fudge texture may vary slightly.
• How do I prevent chocolate from seizing? Keep the heat low and stir constantly.
• Can I double the recipe? Yes, simply use a larger pan for better results.
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