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Best Marinated Cucumber Onion Tomato Salad

Marinated Cucumber, Onion, and Tomato Salad: A Refreshing Summer Delight

⚖️
Difficulty
Easy

⏲️
Prep Time
15 mins

🕒
Cook Time
0 mins

⏱️
Total Time
15 mins

🍽
Servings
6

This marinated cucumber, onion, and tomato salad is the perfect summer side dish that bursts with fresh flavors and vibrant colors. The crisp cucumbers, juicy tomatoes, and sharp onions come together in a tangy-sweet dressing that enhances every bite. Whether you’re hosting a backyard barbecue or need a quick weeknight side, this refreshing salad will become a staple in your recipe collection.

What makes this marinated salad truly special is how the flavors develop over time. As the vegetables soak in the simple vinegar-based dressing, they transform into a medley of bright, zesty goodness. The longer it sits, the better it tastes, making it an ideal make-ahead dish for busy cooks. With minimal prep and no cooking required, this healthy salad proves that sometimes the simplest recipes deliver the most satisfying results.

Quick Recipe Highlights

  • Flavor Profile: A perfect balance of tangy vinegar, subtle sweetness, and fresh garden flavors with a hint of herbs
  • Texture: Crisp cucumbers, juicy tomatoes, and tender onions create a satisfying contrast in every bite
  • Aroma: Fresh and bright with herbal notes from the dressing and garden-fresh vegetables
  • Visual Appeal: Vibrant red tomatoes, green cucumbers, and white onions make a colorful presentation
  • Skill Level Needed: Perfect for beginners – no special techniques required
  • Special Equipment: Just a sharp knife, cutting board, and mixing bowl needed

Recipe Overview

  • Difficulty Level: This marinated vegetable salad couldn’t be easier to make, requiring only basic chopping skills and simple mixing. Even novice cooks can achieve perfect results every time.
  • Category: Perfect as a side dish, appetizer, or light lunch option. Works well for picnics, potlucks, and family dinners.
  • Cuisine: While similar salads appear in many cultures, this version has Southern American roots with influences from classic cucumber and tomato salads.
  • Cost: Extremely budget-friendly, using common pantry staples and inexpensive fresh produce.
  • Season: Best made in summer when tomatoes and cucumbers are at their peak, but works year-round with grocery store produce.
  • Occasion: Ideal for casual gatherings, outdoor meals, and everyday family dinners.

Why You’ll Love This Recipe

The combination of crisp cucumbers, juicy tomatoes, and sharp onions creates a textural symphony in every bite. The simple marinade enhances the natural sweetness of the vegetables while adding a pleasant tanginess that makes this salad incredibly refreshing. Unlike heavy mayonnaise-based salads, this light version lets the quality of the ingredients shine through.

From a convenience standpoint, this marinated cucumber, onion, and tomato salad couldn’t be easier to prepare. With just 15 minutes of active prep time and no cooking required, it’s perfect for busy weeknights or last-minute entertaining. The salad actually improves as it sits, making it an ideal make-ahead dish that frees up your time when guests arrive.

Nutritionally, this salad is packed with vitamins, minerals, and antioxidants from the fresh vegetables. Cucumbers provide hydration and silica for healthy skin, tomatoes offer lycopene for heart health, and onions contain beneficial sulfur compounds. The vinegar-based dressing adds flavor without excessive calories, making this a guilt-free side dish.

For entertaining, this salad is a crowd-pleaser that complements everything from grilled meats to sandwiches. Its bright colors make it visually appealing on any buffet table, and the familiar flavors appeal to both adults and children. The recipe scales easily for large gatherings, and leftovers keep well for several days.

Cost-conscious cooks will appreciate how this salad stretches a small amount of ingredients into generous portions. Using seasonal produce from your garden or local farmers market makes it even more economical. The simple dressing requires just pantry staples you likely already have on hand.

The Recipe

Marinated Cucumber, Onion, and Tomato Salad

Serves: 6

Prep Time: 15 mins

Cook Time: 0 mins

Total Time: 15 mins

Kitchen Equipment Needed

  • Sharp knife
  • Cutting board
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Airtight storage container (optional)

Ingredients

  • 2 medium cucumbers, thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1 medium red onion, thinly sliced
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh dill, chopped (optional)

Directions

  1. In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and sliced red onion.
  2. In a small bowl, whisk together white vinegar, olive oil, sugar, salt, and pepper until the sugar dissolves.
  3. Pour the dressing over the vegetables and toss gently to coat everything evenly.
  4. If using, sprinkle fresh dill over the salad and toss again.
  5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  6. Stir gently before serving and enjoy chilled.

Recipe Notes

  • For best flavor, let the salad marinate for 2-4 hours before serving.
  • Substitute apple cider vinegar for white vinegar if preferred.
  • Add a pinch of red pepper flakes for a spicy kick.
  • Leftovers keep well in the refrigerator for 2-3 days.

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Dorothy Miler

Pro Chef & Blogger
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Dorothy Miler

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