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Easy Marry Me Chicken Pasta with Creamy Garlic Sauce

Marry Me Chicken Pasta: The Creamy, Irresistible Dish You Need to Try

⚖️
Difficulty
Moderate

⏲️
Prep Time
10 mins

🕒
Cook Time
25 mins

⏱️
Total Time
35 mins

🍽
Servings
4

Marry Me Chicken Pasta is a creamy, rich, and flavorful dish that combines tender chicken with sun-dried tomatoes, garlic, and a luscious parmesan cream sauce. This dish is loaded with comforting flavors and makes for an incredible dinner that’s hard to resist. Whether you’re cooking to impress or just craving a satisfying meal, Marry Me Chicken Pasta is a must-try. The balance of creamy, tangy, and slightly spicy ingredients makes every bite delightful.

This dish earned its charming name because it’s so delicious it might inspire a marriage proposal! The golden-seared chicken paired with a velvety sauce over perfectly cooked pasta creates an indulgent experience. If you’re looking for a restaurant-quality pasta dish that can be made in under 40 minutes, Marry Me Chicken Pasta is the perfect choice. The combination of Italian flavors and rich textures makes it an ideal comfort food for any occasion.

Quick Recipe Highlights

  • Flavor Profile: A rich and creamy garlic parmesan sauce with notes of tangy sun-dried tomatoes and a slight kick of red pepper flakes.
  • Texture: Juicy, tender chicken meets velvety pasta and a smooth yet thick sauce.
  • Aroma: The fragrance of sautéed garlic, sun-dried tomatoes, and Italian seasoning provides an inviting, home-cooked appeal.
  • Visual Appeal: The golden-brown seared chicken contrasts beautifully with the creamy sauce and rich red sun-dried tomatoes.
  • Skill Level Needed: This recipe requires basic cooking techniques like pan-searing and sauce-making, making it accessible to home cooks with moderate experience.
  • Special Equipment: A large skillet, saucepan, and tongs for handling the chicken effectively.

Why You’ll Love This Recipe


Marry Me Chicken Pasta is a delightful balance of creamy, tangy, and savory flavors that make each bite incredibly satisfying. The sun-dried tomatoes bring a subtly sweet and tart contrast to the parmesan cheese’s richness, while the garlic and red pepper flakes add depth and heat. The golden-seared chicken breast soaks up all the flavors from the sauce, making the dish bursting with taste.

Aside from its amazing taste, this dish comes together in just about 35 minutes, making it a fantastic weeknight dinner option. It’s simple enough for a casual meal yet fancy enough to be served on a date night or special occasion. There’s no need for complicated culinary skills—just a few key steps to getting a restaurant-quality meal at home.

The creamy sauce is packed with protein and calcium from the heavy cream and parmesan, while the sun-dried tomatoes provide a boost of vitamins and antioxidants. You can easily pair this with a side salad or roasted vegetables to add more nutritional value and balance the indulgence.

Marry Me Chicken Pasta is also a hit at family gatherings. Whether you’re preparing dinner for a loved one or entertaining guests, this dish is an instant crowd-pleaser. Leftovers store well and taste just as delicious the next day, making it convenient for meal prep.

Compared to dining out, making this dish at home is significantly more budget-friendly. The ingredients are simple and easy to find, and you get a gourmet pasta dish without the added cost of a restaurant meal.

Common Mistakes to Avoid

  • Overcooking the Chicken: Cooking the chicken for too long makes it dry. Sear it just until golden and finish cooking in the sauce.
  • Not Letting the Sauce Thicken: The sauce needs a few minutes to reduce and thicken adequately. Rushing this step results in a thin, runny sauce.
  • Using Low-Quality Parmesan: Pre-grated parmesan doesn’t melt as well as freshly grated. Always opt for high-quality cheese.
  • Skipping the Sun-Dried Tomatoes: These add essential tanginess and depth to the sauce. Omitting them makes the dish taste flat.
  • Not Cooking Pasta Al Dente: Overcooked pasta becomes mushy when mixed with the sauce. Cook to a perfect al dente texture.

The Recipe

Marry Me Chicken Pasta

Serves: 4

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Kitchen Equipment Needed

  • Large skillet
  • Large pot for boiling pasta
  • Tongs
  • Grater (for parmesan cheese)

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated parmesan cheese
  • ½ cup sun-dried tomatoes, chopped
  • ½ tsp red pepper flakes
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • 8 oz pasta of choice
  • Fresh basil for garnish

Directions

  1. Cook the pasta: Boil pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the chicken: Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
  3. Make the sauce: In the same skillet, add butter and minced garlic. Sauté until fragrant. Stir in sun-dried tomatoes, red pepper flakes, chicken broth, and heavy cream. Simmer for 5 minutes.
  4. Combine ingredients: Add parmesan cheese and stir until melted. Return chicken to the skillet, letting it cook through in the sauce for another 5 minutes.
  5. Assemble: Toss the cooked pasta into the sauce, coating it evenly. Garnish with fresh basil and serve hot.

Recipe Notes

  • Use fresh basil for added flavor and aroma.
  • Substitute heavy cream with half-and-half for a lighter version.
  • Try this recipe with shrimp or mushrooms for a delicious twist.

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