There’s something magical about the way a simple dish can transport you—like the first time I tasted baked feta eggs at a tiny seaside café in Greece. The salty tang of feta, the burst of ripe tomatoes, and the golden yolks pooling into the dish felt like sunshine on a plate. Now, whenever I crave that same warmth, I make this Mediterranean Baked Feta Eggs recipe. It’s effortless, bursting with flavor, and perfect for lazy weekend brunches or even a quick weeknight dinner.

Ingredients You’ll Need

Gathering the right ingredients is half the joy of this dish. Here’s what you’ll need:

• Feta cheese (1 block, about 7 oz) – Creamy, briny, and the star of the show. Opt for a Greek or Bulgarian feta for the best flavor.
• Cherry tomatoes (1 cup) – Sweet and juicy, they burst beautifully in the oven. If you can’t find cherry tomatoes, diced Roma tomatoes work too.
• Garlic (2 cloves, minced) – Because everything is better with garlic.
• Olive oil (2 tbsp) – A good drizzle ties it all together.
• Eggs (4) – Fresh, free-range eggs make all the difference.
• Kalamata olives (¼ cup, pitted) – For that signature Mediterranean saltiness.
• Fresh oregano or basil (1 tbsp, chopped) – Herbs add a fragrant finish.
• Red pepper flakes (½ tsp, optional) – A little heat never hurt anyone!

How to Make Mediterranean Baked Feta Eggs

This dish comes together in just a few simple steps, but the flavors are anything but simple.

1. Preheat your oven to 400°F (200°C). While it warms up, grab a small baking dish—something cozy and oven-safe.
2. Arrange the feta. Place the block of feta in the center of the dish. Scatter the cherry tomatoes, olives, and minced garlic around it. Drizzle everything with olive oil and sprinkle with red pepper flakes if using.
3. Bake for 15 minutes. The tomatoes should soften, and the feta will start to get melty and golden at the edges.
4. Add the eggs. Use a spoon to create little wells in the softened feta and crack the eggs into them. Return the dish to the oven for another 8–10 minutes, or until the egg whites are set but the yolks are still runny.
5. Garnish and serve. Sprinkle with fresh herbs and a final drizzle of olive oil. Don’t forget crusty bread for dipping!

Tip: If your eggs aren’t quite set but the feta is getting too brown, cover the dish loosely with foil for the last few minutes of baking.

Pro Tips, Variations, and Substitutions

This Mediterranean baked feta eggs recipe is wonderfully adaptable to your taste and what you have on hand. Here are some ideas to make it your own:

• Cheese Swap: If you don’t have feta, try goat cheese or even ricotta for a creamier texture.
• Veggie Boost: Add roasted red peppers, artichoke hearts, or sun-dried tomatoes for extra Mediterranean flair.
• Herb Love: Fresh dill, parsley, or a sprinkle of za’atar can elevate the flavors beautifully.
• Spice It Up: A pinch of red pepper flakes or a drizzle of harissa will add a delightful kick.

What to Serve With Mediterranean Baked Feta Eggs

This dish is a star on its own, but pairing it with the right sides makes it even more special. Here are some delicious accompaniments:

• Warm Pita or Crusty Bread: Perfect for scooping up every last bit of creamy feta and runny yolk.
• Simple Green Salad: A light, lemony arugula or cucumber salad balances the richness.
• Roasted Potatoes: Crispy potatoes make it a heartier meal.
• Olives and Pickles: A small bowl of briny olives or pickled vegetables adds a tangy contrast.

Storage and Reheating Tips

While this dish is best enjoyed fresh, you can store leftovers for a quick meal later:

• Refrigerate: Place any leftovers in an airtight container and refrigerate for up to 2 days.
• Reheat Gently: Warm in a 300°F oven for about 10 minutes or microwave in 30-second bursts to avoid overcooking the eggs.
• Not Freezer-Friendly: Due to the eggs and dairy, freezing isn’t recommended.

Frequently Asked Questions

Can I make this dish ahead of time?

You can prep the tomato and feta mixture ahead and refrigerate it, but it’s best to bake the eggs just before serving for the perfect texture.

What if I don’t have an oven-safe skillet?

No problem! Transfer the tomato and feta mixture to a baking dish before adding the eggs and baking.

Can I use dried herbs instead of fresh?

Yes, but use half the amount since dried herbs are more concentrated. Add them while cooking the tomatoes for the best flavor.

Is this dish gluten-free?

Yes, as long as you serve it with gluten-free bread or skip the bread altogether.

Final Thoughts

There’s something truly magical about breaking into a dish of Mediterranean baked feta eggs—the creamy cheese, the jammy tomatoes, and the perfectly runny yolks all come together in a symphony of flavors. Whether you’re making it for a lazy weekend brunch or a quick weeknight dinner, this recipe is sure to become a favorite. Gather your ingredients, preheat that oven, and get ready to savor every delicious bite. Happy cooking!