Mini Chicken Pot Pie Muffins: Bite-Sized Comfort
These Mini Chicken Pot Pie Muffins are the perfect combination of delicious comfort food and convenient, bite-sized portions. Packed with tender chicken, vibrant vegetables, and a creamy sauce all nestled in a flaky crust, these muffins are sure to become a family favorite. Whether you’re hosting a party, lunchtime meal prep, or a cozy winter dinner, these muffins offer irresistible flavors with every bite.
Why You’ll Love This Recipe
Mini Chicken Pot Pie Muffins are incredibly versatile. They make an ideal appetizer for a gathering, a fun addition to a potluck, or a satisfying snack. With rich, comforting flavors and a delightful crispy crust, these muffins are a hit with both kids and adults alike.
This recipe is perfect for busy weeknights. Making these muffins is straightforward and swift, emphasizing speed without sacrificing flavor. Plus, it’s a fantastic way to use up any leftover chicken or veggies you have on hand.
Context/Background
The classic chicken pot pie holds a warm place in American culinary tradition, hinting at an eclectic blend of creamy, savory filling encased within a tender, flaky pie crust. The evolution into a muffin form makes it even more enjoyable, providing an easy-to-hold meal that incorporates these beloved flavors into smaller bites.
Muffin-sized pot pies offer a nod to traditional cooking while embracing modern needs for quick, portable food options that don’t compromise on taste or quality.
Recipe Details
Serves: 12
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper.
- Take each biscuit from the package and flatten it slightly with your fingers or a rolling pin.
- Place each flattened biscuit into a greased muffin tin cup, pressing it down and along the sides to form a mini ‘pie crust’.
- Spoon the chicken and vegetable mixture evenly into each biscuit-lined muffin cup.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the filling is heated through.
- Allow to cool slightly before removing from the muffin tin and serving.
Tips for Perfect Mini Chicken Pot Pie Muffins
- Ensure that the biscuit dough fully covers the sides of each muffin tin cup to prevent any filling from spilling over.
- Use leftover rotisserie chicken for added convenience and flavor.
- For a richer taste, add a sprinkle of shredded cheese on top before baking.
- Check on them a few minutes before the end of cooking time to avoid overbaking.
Serving Suggestions
Serve these Mini Chicken Pot Pie Muffins warm, paired with a fresh green salad or a bowl of comforting soup. They make a great addition to any buffet table or a delightful entry for a complete meal when served with mashed potatoes or steamed vegetables.
Storage and Leftovers
Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for 5-8 minutes or until heated through, or try microwaving for about 30 seconds per muffin.
Final Thoughts
These Mini Chicken Pot Pie Muffins are a fun and creative twist on the classic pot pie that your whole family will enjoy. Their impressive taste and perfect size make them a delicious option for any occasion. Go ahead, give this recipe a try, and experience the comforting flavors for yourself!
Recipe Notes
- Substitute the frozen vegetables with your favorites or fresh seasonal vegetables for variety.
- For a thinner sauce, add a bit more milk until you reach desired consistency.
- Add herbs like thyme or rosemary to enhance the flavor profile.
- Try using puff pastry dough as an alternative to biscuit dough for a different texture.