Mouthwatering Mongolian Beef and Noodles Recipe for Easy Dinners

Mongolian Beef and Noodles: A Delicious Asian-Inspired Delight

Indulge in the irresistible flavors of Mongolian Beef and Noodles, a savory Asian-inspired dish that combines tender beef with perfectly cooked noodles. This recipe is not only easy to make but also delivers a flavorful punch that will keep you coming back for more.

Why You’ll Love This Recipe

Experience a harmonious blend of sweet, salty, and savory flavors with this Mongolian Beef and Noodles dish. The succulent slices of beef are perfectly seared, and the noodles soak up the delicious sauce, offering an unforgettable dining experience. Perfect for busy weeknights or a special weekend treat, this recipe is sure to please everyone at the table.

With its quick prep and cook time, you can enjoy the taste of restaurant-quality Mongolian beef in the comfort of your home. The dish is versatile enough to be served on many occasions, whether it’s a simple family dinner or a festive gathering.

Context/Background

The rich flavors of Mongolian Beef are inspired by Asian culinary traditions, particularly from the region’s love for stir-fried dishes. While the name suggests Mongolian origins, the dish is believed to have its roots in American-Chinese cuisine, marrying the two cultures’ flavor profiles.

Typically, Mongolian Beef is characterized by its combination of soy sauce-based marinade and the use of sweet elements like brown sugar to create a rich and indulgent sauce that caramelizes beautifully around the beef.

Recipe Details

Serves: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

1 lb beef sirloin, thinly sliced
8 oz rice noodles
1/4 cup soy sauce

1/4 cup brown sugar
2 tablespoons cornstarch
1 tablespoon vegetable oil

3 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 bunch green onions, sliced

1/2 teaspoon crushed red pepper flakes
Salt and pepper to taste

Directions

Cook the rice noodles according to package instructions. Drain and set aside.

In a bowl, toss the beef slices with cornstarch, ensuring even coating. Set aside for 10 minutes.
Heat vegetable oil in a large skillet over medium-high heat. Add beef and cook until browned and seared, about 3-4 minutes per side. Remove from skillet and set aside.
In the same skillet, add garlic, ginger, and red pepper flakes. Sauté for 1 minute, until fragrant.

Lower the heat to medium and stir in soy sauce and brown sugar. Let the sauce simmer until slightly thickened.
Return the beef to the skillet, stirring to coat in the sauce. Add the cooked noodles and toss well to combine.
Garnish with sliced green onions and serve immediately.

Tips for Perfect Mongolian Beef and Noodles

Use fresh ginger and garlic for the best flavor.
Ensure the beef is sliced thinly against the grain for tenderness.
Control heat during sauce reduction to avoid burning.

Adjust seasoning with salt and pepper to suit your taste.

Serving Suggestions

Serve Mongolian Beef and Noodles with a side of steamed broccoli or bok choy for a balanced meal. Pair with a crisp Asian salad for a refreshing contrast to the rich flavors of the dish.

Storage and Leftovers

Store any leftover Mongolian Beef and Noodles in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water if needed to loosen the sauce.

Final Thoughts

Try this Mongolian Beef and Noodles recipe for a delightful meal that is as comforting as it is delicious. Its tantalizing sauce and tender beef are guaranteed to be a hit, making it a go-to option for an indulgent homemade dinner.