Mouthwatering Party Finger Foods: A Delicious Recipe to Try

Ready to elevate your party game with some incredible finger foods? These mouthwatering party finger foods are bursting with flavor and make for the perfect appetizer or snack at any gathering. From spicy salsa to creamy guacamole, these bites are sure to impress your guests.

• Difficulty Level: Easy
• Category: Appetizer
• Cuisine: International
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li>Cost: $$

Why You’ll Love This Recipe

This easy finger food recipe brings together the classic party flavors of cheese, chicken, and salsa in a delightful bite-sized package. Not only is it quick and simple to prepare, but it’s also incredibly versatile, making it a must-have for any occasion. Your guests will rave about the delectable combination of crispy pastry and savory filling, topped with cool guacamole and vibrant cilantro.

Context/Background

Finger foods have been a staple at parties and gatherings throughout history, offering a convenient and mess-free way to enjoy delicious flavors. This modern take on a party classic incorporates ingredients that are easy to find and beloved by many, making it a crowd-pleaser that requires minimal effort.

• Overfilling the pastry shells, which can cause them to become soggy.
• Skipping the cooling step, which helps the toppings stay intact.
• Forgetting to preheat the oven, leading to uneven baking.
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Tips for Perfect Mouthwatering Finger Foods

• Ensure the pastry shells are evenly spaced on the baking sheet for consistent cooking.
• Use freshly grated cheese for the best melt and flavor.
• Let the shells cool slightly before adding guacamole to maintain structure.
<
li>Garnish just before serving for fresh flavor.

Variations and Substitutions

• Substitute diced turkey or ham for chicken.
• Use different types of cheese like cheddar or pepper jack for varied flavors.
<
li>Top with pico de gallo instead of salsa for a twist.

Serving Suggestions

Serve these finger foods alongside a refreshing margarita or mocktail. Pair with a fresh salad or a platter of seasonal fruits for a complete hors d’oeuvre spread.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for about 5-7 minutes before serving.

<
h2>Make Ahead Instructions

You can prepare the pastry shells with filling a day in advance. Bake just before serving, and top with fresh ingredients right before guests arrive.

Nutritional Information

• Calories: 150
• Protein: 8g
<
li>Carbohydrates: 12g
• Fat: 9g
• Fiber: 2g
<
li>Sugar: 1g

Dietary Notes

• Vegetarian (if using vegetarian chicken alternatives)
• Gluten-Free (if using gluten-free pastry shells)
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The Recipe

Serves: 12

Prep Time: 20 mins

Cook Time: 15 mins

<
p>Total Time: 35 mins

Kitchen Equipment Needed

• Baking sheet
• Oven
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li>Measuring cups

Ingredients

• 2 cups of shredded cheese
• 1 package of mini puff pastry shells
<
li>1 cup of diced cooked chicken
• 1/2 cup of salsa
• 1 tub of guacamole
<
li>1/4 cup of sour cream
• 1 tablespoon of chopped cilantro

Directions

1. Preheat your oven to 375°F (190°C).
<
li>Fill the mini puff pastry shells with shredded cheese.
2. Top each with diced chicken and salsa.
3. Bake for 12-15 minutes or until the cheese is melted and the shells are golden.
<
li>Remove from oven and let cool slightly.
4. Top each with a dollop of guacamole and a bit of sour cream.
5. Garnish with chopped cilantro before serving.
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Recipe Notes

• Adjust the spice level by choosing mild or hot salsa based on preference.
• Make sure the guacamole is ripe for best flavor.
• These can be served warm or at room temperature.
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Community Tips and Photos

Share your experience with this recipe! Tag us using #PartyBites on social media.

Questions and Answers

• Can I make these finger foods ahead of time? Yes, you can prepare them a day in advance and bake right before serving for optimal freshness.
• What cheese works best? Shredded mozzarella or a blend works wonderfully for melting qualities.
<
li>Can I use a different protein? Absolutely, try using cooked turkey or even mushrooms for a vegetarian option.