My Famous Chicken Marsala Recipe: A Classic Italian Favorite
Chicken Marsala is a beloved classic Italian-American dish featuring tender chicken breasts simmered in a rich and savory Marsala wine sauce. This dish boasts juicy chicken coated in a velvety sauce made with earthy mushrooms, aromatic garlic, and the signature depth of Marsala wine. Whether you’re preparing a romantic dinner or an elegant family meal, this dish is a guaranteed crowd-pleaser.
The balance of flavors—sweetness from the wine, umami from the mushrooms, and a slight butteriness from the sauce—makes this an irresistible dish. The ease of preparation and the depth of taste ensure that it remains a staple in many households. If you’re a fan of indulgent yet simple-to-make dishes, this Chicken Marsala recipe is perfect for you.
Quick Recipe Highlights
- Flavor Profile: A harmonious blend of savory, slightly sweet, and umami-rich flavors.
- Texture: Juicy chicken with a silky, buttery sauce and tender mushrooms.
- Aroma: Rich, deep Marsala wine mingling with earthy mushrooms and fragrant garlic.
- Visual Appeal: A golden, pan-seared chicken breast coated in a deep brown, glossy sauce.
- Skill Level Needed: Intermediate; requires proper browning technique and sauce reduction.
- Special Equipment: Heavy-bottomed skillet or cast-iron pan for optimal browning.
Why You’ll Love This Recipe
This Chicken Marsala recipe is perfect for anyone looking for a luxurious yet easy-to-make dinner. The rich Marsala wine sauce delivers an intoxicating depth of flavor that complements the seared chicken beautifully. With just a handful of simple ingredients, you can create a restaurant-quality meal in your own kitchen.
It’s an excellent choice for busy weeknights yet elegant enough for celebratory dinners. The combined taste of mushrooms, garlic, and Marsala wine enhances the caramelized exterior of the chicken, ensuring every bite is loaded with flavor. It also pairs well with a variety of sides, from creamy mashed potatoes to al dente pasta, making it versatile for different occasions.
Chicken Marsala also offers a moderate protein boost while keeping carbs in check. If you’re looking for meal prep options, this dish reheats beautifully and maintains its rich and creamy consistency, making leftovers just as enjoyable.
For those who love entertaining, serving this classic dish to guests with a well-paired glass of wine creates an unforgettable dining experience. The affordability of the ingredients ensures you get a gourmet meal without breaking the bank.
The Recipe
My Famous Chicken Marsala Recipe
Serves: 4
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Kitchen Equipment Needed
- Large heavy-bottomed skillet
- Sharp chef’s knife
- Measuring cups and spoons
- Wooden spoon or silicone spatula
- Cutting board
Ingredients
- 2 large boneless, skinless chicken breasts, halved lengthwise
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup all-purpose flour
- 3 tablespoons olive oil
- 8 ounces cremini or button mushrooms, sliced
- 2 cloves garlic, minced
- ¾ cup Marsala wine
- ¾ cup chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream (optional, for a richer sauce)
- 2 tablespoons fresh parsley, chopped
Directions
- Season the chicken breasts with salt and pepper. Dredge them lightly in all-purpose flour, shaking off any excess.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
- In the same pan, add sliced mushrooms, cooking until softened and caramelized, about 5 minutes.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Pour in the Marsala wine, stirring to deglaze the pan, and let it simmer for 3 minutes to cook off the alcohol.
- Add the chicken broth and bring the mixture to a gentle simmer.
- Return the chicken to the skillet, reduce heat to low, and let it simmer for 10 minutes until the sauce thickens and the chicken is fully cooked.
- Stir in the butter and optional heavy cream, allowing the sauce to become creamy and glossy.
- Garnish with chopped parsley and serve immediately.
Recipe Notes
- For best results, use sweet Marsala wine rather than dry.
- Pair with mashed potatoes, buttered pasta, or roasted vegetables for a complete meal.
- Store leftovers in an airtight container for up to 3 days; reheat gently to preserve texture.
This Chicken Marsala recipe is a fail-proof way to enjoy a comforting, flavorful Italian classic. Whether you’re preparing a cozy dinner or serving guests, this dish is sure to impress. Let us know in the comments how your Chicken Marsala turned out!
