My Perfect One Bowl Vanilla Cupcakes with Vanilla Buttercream Frosting – Easy & Delicious
There’s nothing like My Perfect One Bowl Vanilla Cupcakes with Vanilla Buttercream Frosting for a sweet treat that’s simple yet incredibly delicious. These soft, fluffy vanilla cupcakes are made in just one bowl, making them the perfect choice for quick and easy baking. Topped with creamy vanilla buttercream frosting, they are ideal for birthdays, celebrations, or just when you’re in the mood for a homemade dessert.
With a classic vanilla flavor and a pillowy texture, these cupcakes are sure to impress. The one-bowl method keeps everything effortless while ensuring each bite is moist and flavorful. Whether you’re an experienced baker or a beginner, this foolproof recipe will soon become your favorite go-to for delightful homemade cupcakes.
Quick Recipe Highlights
- Flavor Profile: Classic vanilla with a rich and buttery taste that melts in your mouth.
- Texture: Light, airy, and perfectly moist with a soft crumb.
- Aroma: Warm vanilla notes with a hint of butter that fills the kitchen.
- Visual Appeal: Golden cupcakes topped with smooth, creamy frosting that’s easy to decorate.
- Skill Level Needed: Beginner-friendly—perfect for both novice and expert bakers.
- Special Equipment: A mixing bowl, whisk, piping bag, and cupcake liners.
Why You’ll Love This Recipe
These vanilla cupcakes offer the perfect balance of sweetness and texture. They are incredibly soft and pair beautifully with the luscious vanilla buttercream frosting, making them an irresistible treat for any occasion.
The one-bowl method eliminates extra dishes, making cleanup a breeze. In under 40 minutes, you’ll have a batch of homemade vanilla cupcakes ready to enjoy.
Unlike store-bought options, these cupcakes contain simple, natural ingredients. They allow for customization, so you can adapt them to dietary requirements or flavor preferences.
Perfect for sharing, these cupcakes are great for family gatherings, birthday parties, or as a sweet surprise for friends. Their homemade touch is bound to impress everyone.
Made with pantry staples, this easy recipe is cost-effective yet tastes like a bakery-level indulgence. Most ingredients are already in your kitchen, making last-minute baking effortless.
Common Mistakes to Avoid
- Over-mixing the batter: This can lead to dense cupcakes. Mix just until ingredients are combined.
- Filling liners too much: Only fill 2/3 of the way to allow for proper rising.
- Baking at the wrong temperature: Always preheat the oven to ensure even baking.
- Skipping ingredient measurements: Precise amounts matter for baking success.
- Overbaking: Check for doneness with a toothpick to prevent dry cupcakes.
The Recipe
My Perfect One Bowl Vanilla Cupcakes with Vanilla Buttercream Frosting
Serves: 12
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Kitchen Equipment Needed
- Mixing bowl
- Whisk or electric mixer
- Muffin tin
- Cupcake liners
- Piping bag (for frosting)
Ingredients
Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ cup milk
Vanilla Buttercream Frosting:
- 1 cup unsalted butter, room temperature
- 3 cups powdered sugar
- 2 tablespoons whole milk or heavy cream
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add melted butter, sugar, eggs, and vanilla extract. Stir until well combined.
- Slowly pour in the milk and mix until smooth.
- Divide batter evenly into the cupcake liners, filling each about ⅔ full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on a wire rack before frosting.
- To make the buttercream, beat the butter until creamy.
- Gradually add powdered sugar while beating on low speed.
- Add milk and vanilla extract, then beat until fluffy.
- Pipe or spread the frosting onto cooled cupcakes.
Recipe Notes
- For extra fluffy cupcakes, sift the flour before measuring.
- Store cupcakes in an airtight container for up to 3 days.
- To make chocolate cupcakes, substitute ¼ cup of flour with cocoa powder.
