No-Bake Orange Creamsicle Truffles: A Citrusy Delight
These No-Bake Orange Creamsicle Truffles are the perfect treat to satisfy your sweet tooth. With a refreshing citrus twist and a creamy texture, these truffles are incredibly easy to make and will surely become a favorite dessert.
Recipe Overview
- Difficulty Level: Easy
- Category: Dessert
- Cuisine: American
- Cost: $
Why You’ll Love This Recipe
These truffles are a delightful combination of tangy orange and creamy sweetness, perfect for any citrus lover. No baking is required, making them a convenient option for quick desserts. They are ideal for parties, afternoon snacks, or as a thoughtful homemade gift.
Context/Background
Inspired by the classic creamsicle, these truffles bring the nostalgia of a summer favorite into a bite-sized treat. The simplicity of no-bake recipes makes them accessible even for beginners. Infused with natural orange zest and extract, they offer a genuine flavor you’ll love.
Common Mistakes to Avoid
- Over-melting the chocolate can cause it to seize. Melt in short intervals.
- Ensure cream cheese is properly softened to prevent lumps.
- Avoid adding too much graham cracker crumbs, or the mixture can become dry.
Tips for Perfect No-Bake Orange Creamsicle Truffles
- Use fresh orange zest for the best flavor.
- Chill the truffles well to allow them to set properly.
- Adjust the level of orange extract to suit your taste.
- Try different coatings like coconut flakes or nuts for varied textures.
Variations and Substitutions
- Substitute lemon extract for orange for a lemony twist.
- Use dark chocolate chips for a richer flavor.
- Add chopped nuts for added crunch.
- Skip the graham crackers for a gluten-free option.
Serving Suggestions
Serve these truffles chilled as a refreshing dessert after a meal. They pair wonderfully with a cup of herbal tea or a glass of chilled white wine.
Storage and Leftovers
Store truffles in an airtight container in the refrigerator for up to a week. For longer storage, freeze them and allow to thaw slightly before serving.
Make Ahead Instructions
Prepare the truffle mixture up to two days in advance and chill until ready to roll and serve.
Nutritional Information
- Calories: 120
- Protein: 2g
- Carbohydrates: 15g
- Fat: 6g
- Fiber: 1g
- Sugar: 10g
Dietary Notes
- Vegetarian
- Can be gluten-free if graham cracker crumbs are substituted
The Recipe
Serves: 12
Prep Time: 20 mins
Cook Time: 0 mins
Total Time: 20 mins
Kitchen Equipment Needed
- Microwave-safe bowl
- Large mixing bowl
- Spatula
- Baking sheet
- Parchment paper
Ingredients
- 1 cup white chocolate chips
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon orange extract
- Zest of 1 orange
- 1 cup graham cracker crumbs
Directions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- In a large bowl, combine softened cream cheese and powdered sugar. Mix until smooth and creamy.
- Add in orange extract and orange zest, mixing until well incorporated.
- Pour the melted white chocolate into the cream cheese mixture and stir until fully combined.
- Gradually add the graham cracker crumbs to the mixture and stir until a dough-like consistency forms.
- Using a tablespoon, scoop and roll the mixture into small balls.
- Place the truffles on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 1 hour before serving.
Recipe Notes
- Experiment with different citrus zests for varied flavors.
- For a holiday twist, roll truffles in colored sugar or sprinkles.
Community Tips and Photos
Share your experience with this recipe! Tag us using #OrangeCreamsicleTruffles on social media.
Questions and Answers
- Can I make these without orange extract? Yes, increase the amount of orange zest for more natural flavor.
- How long do these truffles last? Properly stored, they last up to a week in the fridge.