Elevate Your Dinner with Olive Garden Steak Gorgonzola Alfredo Recipe

Olive Garden Steak Gorgonzola Alfredo: A Creamy, Flavorful Delight

Discover the irresistible charm of Olive Garden Steak Gorgonzola Alfredo, a dish that perfectly marries creamy Alfredo sauce with savory steak and the bold kick of Gorgonzola cheese. This recipe brings restaurant-quality taste to your dining table, offering a symphony of rich flavors that delight the palate.

Why You’ll Love This Recipe

This Olive Garden Steak Gorgonzola Alfredo recipe captures the essence of fine dining at home. The dish is an elegant interplay of flavors—juicy steak cooked to perfection, combined with a creamy Alfredo sauce that’s lifted by the tangy, robust notes of Gorgonzola. Perfect for special occasions or impressing guests, this dish turns an ordinary meal into a gourmet experience.

Indulge in a culinary journey with this restaurant-inspired dish that’s surprisingly easy to recreate. Whether it’s a family dinner or a romantic night, this recipe serves as a showstopper, showcasing your cooking prowess in the comfort of your kitchen.

Context/Background

While Alfredo sauce has its origins in early 20th-century Rome, the addition of steak and Gorgonzola is a contemporary twist that brings modern flair to this classic. This American-Italian fusion reflects Olive Garden’s style of incorporating bold, hearty ingredients to elevate traditional Italian concepts into something unique and delicious.

Recipe Details

Serves: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients

1 lb flank steak

Salt and pepper to taste
1 tbsp olive oil
1 lb fettuccine pasta

2 cups heavy cream
1/2 cup grated Parmesan cheese
4 oz Gorgonzola cheese, crumbled

1 tbsp butter
1 tsp garlic powder
Fresh parsley, chopped (for garnish)

Directions

Season the flank steak with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook the steak to desired doneness, about 5-7 minutes per side for medium-rare. Set aside to rest, then slice thinly.
Cook fettuccine according to package instructions. Drain and set aside.
In the same skillet, melt butter over medium heat. Stir in heavy cream, Parmesan cheese, garlic powder, and half of the Gorgonzola cheese. Cook and stir until the cheese is melted and the sauce thickens.

Add the cooked fettuccine to the skillet, stirring to coat the pasta with the sauce. Gently fold in the sliced steak.
Top the dish with the remaining Gorgonzola cheese and sprinkle with parsley before serving.

Tips for Perfect Olive Garden Steak Gorgonzola Alfredo

Ensure steak rests before slicing to retain juiciness.

Use high-quality Gorgonzola for the best flavor profile.
Don’t overcook the pasta; a firm al dente texture is preferred.
Taste the sauce before adding more salt, as cheese can be quite salty.

Serving Suggestions

This dish pairs beautifully with a crisp green salad and a crusty garlic bread. For a wine pairing, consider a full-bodied red wine like a Cabernet Sauvignon to complement the richness of the Gorgonzola Alfredo.

Storage and Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream if needed to restore the sauce’s consistency.

Final Thoughts

Embark on a culinary adventure with Olive Garden Steak Gorgonzola Alfredo. This recipe is a testament to the joy of discovering new flavors and techniques while savoring every bite. Your taste buds will thank you for it!