Olive Garden Steak Gorgonzola Alfredo: A Creamy, Flavorful Delight

If you’re longing for the creamy goodness of Olive Garden’s Steak Gorgonzola Alfredo, you’ve come to the right place. This rich and savory pasta dish combines tender steak, a luscious Alfredo sauce, and Gorgonzola cheese to create an unforgettable dining experience. Let’s bring those restaurant flavors right to your kitchen.

Why You’ll Love This Recipe

Olive Garden Steak Gorgonzola Alfredo is a perfect blend of flavors and textures that will make your taste buds dance. The tender, juicy steak pairs beautifully with the creamy Alfredo sauce, and the hint of Gorgonzola cheese adds a gourmet touch that elevates the dish. Whether you’re planning a romantic dinner or a special family meal, this recipe is sure to impress.

What sets this dish apart is its balance of simplicity and sophistication. You don’t have to be a professional chef to recreate this culinary masterpiece at home, yet it carries the luxurious taste of fine dining. Perfect for special occasions, it’s a great way to treat yourself and your loved ones to something extraordinary.

Context/Background

Originating from the Olive Garden menu, Steak Gorgonzola Alfredo has become a favorite for many pasta lovers. This dish showcases the creamy Alfredo sauce, a staple in Italian-American cuisine, paired with the robust flavors of Gorgonzola cheese, known for its sharp and tangy profile. The combination of these ingredients creates a rich and hearty dish that captures the essence of indulgent Italian dining.

The technique of balancing cheese and cream in an Alfredo sauce allows you to create a dish that is both comforting and delicious. Historically, Gorgonzola has been used in various Italian dishes for centuries, offering a unique taste that distinguishes it from other blue cheeses.

Recipe Details

Serves: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients

• 1 lb flank steak
• Salt and pepper, to taste
• 2 tbsp olive oil
• 12 oz fettuccine pasta
• 2 cups heavy cream
• 1 cup Gorgonzola cheese, crumbled
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 2 cups baby spinach
• 1 tbsp balsamic glaze (optional)

Directions

1. Season the flank steak with salt and pepper on both sides.
2. In a skillet, heat 1 tbsp olive oil over medium-high heat and sear the steak for 3-4 minutes on each side until cooked to desired doneness. Remove from heat and let rest before slicing.
3. Cook the fettuccine pasta according to package instructions. Drain and set aside.
4. In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
5. Pour in the heavy cream and bring to a simmer. Stir in the Gorgonzola and Parmesan cheese, whisking until the cheese has melted and the sauce is smooth.
6. Add the cooked pasta and spinach to the sauce, tossing to coat evenly.
7. Slice the steak into thin strips and place atop the pasta.
8. Drizzle with balsamic glaze before serving, if desired.

Tips for Perfect Olive Garden Steak Gorgonzola Alfredo

• Use a meat thermometer to ensure the steak is cooked to your preferred level of doneness.
• For a creamier sauce, allow the Gorgonzola to fully melt before adding the pasta.
• Fresh spinach adds a nice touch of color and flavor as it wilts into the pasta.
• Add the balsamic glaze sparingly; its intense flavor complements the creamy sauce beautifully.

Serving Suggestions

Serve this dish with a side of freshly baked garlic bread and a green salad to round out the meal. A glass of red wine, like a Sauvignon or Chianti, pairs excellently with the savory flavors of the pasta.

Storage and Leftovers

Store leftover Steak Gorgonzola Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream to loosen the sauce if needed.

Final Thoughts

Create an unforgettable dining experience at home with this Olive Garden Steak Gorgonzola Alfredo recipe. The combination of creamy Alfredo sauce, tender steak, and flavorful Gorgonzola cheese makes it a standout dish that you must try. Indulge your senses and wow your guests with this delicious creation.

Recipe Notes

• Substitute blue cheese if Gorgonzola is unavailable.
• To make the dish spicy, add red pepper flakes to the sauce.
• Try using different cuts of steak like ribeye or sirloin for varied texture and flavor.