One-Pan Baked Pork Chops with Seasoned New Potatoes
That sounds like a delicious and convenient way to prepare a flavorful meal with pork chops and new potatoes in one pan. The combination of seasonings and the method of cooking described below would not only ensure the pork chops are tender and flavorful but also allow the potatoes to absorb all the savory juices and seasonings from the pork. Here’s a more structured take on your recipe:
Ingredients:
- Pork chops (number based on serving size)
- New potatoes, halved
- Season-All salt
- Garlic powder
- Smoked paprika
- Black pepper
- Dried parsley
- Aluminum foil for covering
Instructions:
- Preparation:
- Preheat your oven to 375°F (190°C).
- If your pork chops are thick, you might consider tenderizing them slightly for even cooking.
- Season the Meat and Potatoes:
- Lay the pork chops in a baking pan.
- Place the halved new potatoes down the middle of the pan, nestled among the pork chops.
- Season everything generously with Season-All salt, garlic powder, smoked paprika, black pepper, and dried parsley. Ensure both the pork chops and potatoes are well coated with the seasoning.
- Bake:
- Cover the pan with aluminum foil to keep the moisture in and ensure even cooking.
- Place the pan in the preheated oven and bake for 1 hour.
- The foil helps to cook everything thoroughly while keeping the pork chops tender and allowing the potatoes to soak up the flavors.
- Broil for a Golden Finish:
- After 1 hour, remove the foil and switch your oven to broil.
- Broil the pork chops and potatoes for a few minutes until they achieve a golden and slightly crispy exterior. Keep an eye on them to prevent burning.
- Serve:
- Once done, remove the pan from the oven. Let it sit for a few minutes before serving.
- The potatoes should be flavorful and tender, having absorbed the juices and seasonings from the pork chops.
Tips:
- Variations: Feel free to tweak the seasonings according to your taste. Adding a bit of onion powder or a sprinkle of rosemary can also enhance the flavor.
- Serving Suggestion: This dish goes well with a side of green beans
or a fresh garden salad for a complete meal.
- Pork Chop Selection: Choosing bone-in pork chops can add more flavor to the dish, but boneless works well too.
This recipe for One-Pan Baked Pork Chops with Seasoned New Potatoes is not only a hearty and delicious meal but also
minimizes cleanup by using just one pan. The blend of
spices and the method of cooking ensure that each component of the dish, from the succulent pork chops to the flavorful potatoes, is cooked to perfection. This meal is ideal for a satisfying family dinner or a cozy weekend meal, providing comfort and taste in every bite. Enjoy your delicious creation!