# One-Pan Chicken with Creamy Buttered Noodles: A Comfort Food Classic 🍗🍝🧈

Nothing says comfort quite like a plate of creamy, buttery noodles paired with tender, golden-brown chicken. This **One-Pan Chicken with Creamy Buttered Noodles** recipe offers the perfect combination of flavor, texture, and convenience. It’s a dream dish for busy weeknights or a weekend meal that feels indulgent yet effortless. With a velvety parmesan cream sauce, this recipe is bound to become a classic in your household. Plus, it comes together in just one pan, so cleanup is a breeze!

Read on to discover why this recipe delivers not only on taste but also on simplicity, cost-effectiveness, and versatility. Whether you’re a seasoned home cook or a beginner, this dish is tailor-made for anyone who craves a restaurant-quality experience from the comfort of their kitchen.

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## Quick Recipe Highlights

– **Flavor Profile:** Rich and savory with notes of garlic, parmesan, and butter
– **Texture:** Lusciously creamy noodles paired with juicy, golden-brown chicken
– **Aroma:** Enticing garlic butter and parmesan-packed fragrance
– **Visual Appeal:** Golden chicken nestled atop glossy, cream-coated noodles
– **Skill Level Needed:** Beginner-friendly with simple techniques and one-pan prep
– **Special Equipment:** A large, deep skillet or sauté pan with a lid

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## Recipe Overview

– **Difficulty Level:** This recipe is rated “easy” as it uses straightforward cooking methods like pan-searing and simmering. Perfect for beginners or busy cooks.
– **Category:** Comfort Food, Dinner
– **Cuisine:** American with Italian-inspired flavors
– **Cost:** Approximately $15-$20 for 4 servings, depending on pantry staples and chicken cost.
– **Season:** A cozy year-round recipe but especially great for fall and winter.
– **Occasion:** Great for family dinners, meal prep, or casual entertaining.

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## Why You’ll Love This Recipe

1. **Flavor Explosion:** The garlic-infused buttery cream sauce is perfectly complemented by parmesan cheese and fresh parsley, creating mouthwatering layers of flavor.
2. **One-Pan Wonder:** No need for extra dishes—everything cooks in one skillet, making cleanup a cinch.
3. **Nutritional Balance:** Loaded with protein from chicken and a satisfying carb component from egg noodles.
4. **Customizable:** Adapt the dish to your preferences—add spinach, mushrooms, or sun-dried tomatoes for an extra touch of flavor.
5. **Crowd-Pleaser:** With its universally loved creamy, savory profile, this dish is a hit for both kids and adults.

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## The Recipe

### One-Pan Chicken with Creamy Buttered Noodles
Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

### Kitchen Equipment Needed

– Large skillet or sauté pan with a lid
– Wooden spoon or spatula
– Tongs
– Chef’s knife
– Cutting board
– Measuring cups and spoons

### Ingredients

– 4 boneless, skinless chicken breasts
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon olive oil
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 12 ounces egg noodles
– ½ cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley (for garnish)

### Directions

1. **Prep and Cook the Chicken**
Season both sides of the chicken breasts with salt and black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and fully cooked (internal temperature of 165°F). Remove the chicken and set aside.

2. **Make the Base Sauce**
In the same skillet, reduce heat to medium and add the butter. Sauté the minced garlic for about 1 minute until fragrant and golden, being careful not to burn it.

3. **Combine Cream and Broth**
Pour in the chicken broth and heavy cream, deglazing the pan by scraping up any browned bits with a wooden spoon. Increase heat to medium-high and bring the mixture to a gentle simmer.

4. **Cook the Noodles**
Add the egg noodles directly to the skillet. Stir occasionally to ensure the noodles are fully submerged. Allow them to cook for 8-10 minutes until tender, absorbing most of the creamy liquid.

5. **Incorporate Parmesan Cheese**
Reduce the heat to low and stir in the grated Parmesan cheese until fully melted and incorporated into the sauce. Nestle the chicken breasts back into the skillet with the noodles.

6. **Final Touches**
Let the dish cook for another 2-3 minutes to ensure the chicken warms through. Remove from heat, sprinkle with freshly chopped parsley, and serve immediately.

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## Recipe Notes

– **Substitutions:** Swap egg noodles for fettuccine or spaghetti if needed. Use half-and-half instead of heavy cream for a lighter version.
– **Additions:** Include vegetables like spinach, peas, or cherry tomatoes for extra nutrition and color.
– **Reheating Tip:** Reheat leftovers gently over low heat with a splash of additional chicken broth or cream to prevent drying out.

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## Pro Tips for Perfect One-Pan Chicken with Creamy Buttered Noodles

1. Use a high-quality Parmesan cheese—it makes a big difference in the sauce’s flavor.
2. Don’t overcrowd the pan when cooking the chicken; this ensures even browning.
3. Stir the noodles occasionally as they cook to prevent sticking or uneven cooking.
4. For extra crispiness, slice and sear the chicken after step 5.
5. Garnish not just with parsley but also with a sprinkle of extra Parmesan for presentation.

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This **One-Pan Chicken with Creamy Buttered Noodles** is a lifesaver for busy nights and a delight for any occasion. Give it a try and savor the simplicity and bold flavors of this comforting dish. Don’t forget to share your creation with us on social media and tag #OnePanMeals!