Quick and Delicious One-Pan Creamy Parmesan Chicken with Rice

One-Pan Creamy Parmesan Chicken & Rice: A Deliciously Simple Delight

Welcome to a flavorful journey with our One-Pan Creamy Parmesan Chicken & Rice, a recipe that combines the rich taste of parmesan with tender chicken and perfectly cooked rice. This dish promises a satisfying meal with minimal cleanup, making it an ideal choice for busy weeknights or casual dinners.

Why You’ll Love This Recipe

Our One-Pan Creamy Parmesan Chicken & Rice is perfect for those who crave a hassle-free yet delicious meal. The creamy texture paired with the savory flavor of parmesan cheese creates a comforting dish that the whole family will enjoy. It’s also a great option for entertaining as it looks and tastes like you’ve put in much more effort than you actually did!

With everything cooked in just one pan, this recipe ensures minimal cleanup, allowing you to enjoy more time with your loved ones instead of being stuck in the kitchen. Plus, the harmonious combination of flavors makes it a versatile dish suitable for any occasion.

Context/Background

This recipe is inspired by traditional chicken and rice dishes known for their comfort and simplicity. It embraces the convenience of one-pan cooking, a technique celebrated for its efficiency and ability to lock in flavors. The addition of parmesan cheese elevates this dish, bringing a touch of elegance and creamy richness to the classic combination.

Recipe Details

Serves: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients

2 tablespoons olive oil

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup Arborio rice

2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese

2 cloves garlic, minced
1 teaspoon Italian seasoning
1 cup baby spinach (optional)

Directions

Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides, about 5 minutes per side. Remove chicken and set aside.
In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Stir in the Arborio rice, coating it well with the remaining oil and garlic.
Add the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.

Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Return the chicken to the skillet and let it cook, uncovered, until the rice is tender and the chicken is cooked through, about 10 minutes.
If using, fold in the baby spinach just before serving, allowing it to wilt slightly. Serve hot.

Tips for Perfect One-Pan Creamy Parmesan Chicken & Rice

Ensure the chicken breasts are of even thickness for uniform cooking.

Use freshly grated Parmesan cheese for the best flavor and texture.
Stir frequently after adding the rice to prevent it from sticking to the pan.
Customize the dish with your favorite vegetables or herbs for added flavor.

Serving Suggestions

This dish pairs perfectly with a simple green salad or steamed vegetables. A glass of white wine would also complement the creamy, savory notes of the dish beautifully.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of chicken broth or cream to maintain the creamy texture.

Final Thoughts

Our One-Pan Creamy Parmesan Chicken & Rice is a must-try for anyone who loves delicious meals without the fuss. The balance of flavors and simplicity of preparation makes it a standout dish that you’ll want to make again and again. Give it a try and experience the joy of easy, flavorful cooking!