One Pot Chicken Parmesan Pasta: A Savory Delight in Every Bite

This One Pot Chicken Parmesan Pasta recipe brings together the comforting flavors of Italian cuisine with the convenience of a single pot meal. Imagine tender chicken, al dente pasta, and rich, tangy tomato sauce all melded with gooey, melty parmesan cheese. It’s the perfect recipe to whip up on a busy weeknight, ensuring that dinner is both delicious and straightforward.

Why You’ll Love This Recipe

This one-pot chicken parmesan pasta is an irresistible culinary creation, combining the heartiness of pasta with the succulent flavors of chicken parmesan. It’s a dish that both simplifies your cooking and amplifies your taste buds. The ease of using just one pot means less mess and more flavor as everything simmers together, allowing the ingredients to fully mingle and create a cohesive taste. Perfect for all occasions, from family gatherings to casual dinners, it’s a guaranteed crowd-pleaser.

Moreover, the recipe is incredibly versatile. Whether you’re a beginner or a seasoned chef, this one-pot meal allows for easy adjustments, making it suitable for any palate. Add more cheese for a creamy texture or increase the herbs for a fresh aroma. The flexibility of the recipe ensures that everyone will come back for seconds.

Context/Background

The traditional Chicken Parmesan is a classic Italian-American dish, known for its crispy breaded chicken, layered with marinara sauce and plenty of cheese. The one-pot version streamlines this beloved recipe, infusing it with pasta to make it a complete meal. This adaptation captures the essence of the original while catering to modern cooking conveniences – perfect for busy weekdays when time and cleanup are of the essence.

Recipe Details

Serves: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients

• 1 lb chicken breast, cubed
• 2 tbsp olive oil
• 3 cups marinara sauce
• 3 cups chicken broth
• 1 lb pasta (penne or rotini works best)
• 1 cup parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tsp Italian seasoning
• Fresh basil leaves for garnish (optional)

Directions

1. In a large pot, heat olive oil over medium heat. Add cubed chicken, season with salt and pepper, and cook until browned.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in the marinara sauce and chicken broth, stirring to combine.
4. Add the pasta and Italian seasoning, mix well, and bring the mixture to a boil.
5. Reduce the heat to a simmer, cover, and cook for about 15 minutes, stirring occasionally, until the pasta is cooked to al dente.
6. Remove from heat, stir in parmesan cheese and half of the mozzarella cheese, until melted and creamy.
7. Sprinkle the remaining mozzarella cheese on top, cover, and let it sit until the cheese is gooey and melted. Garnish with fresh basil if desired before serving.

Tips for Perfect One Pot Chicken Parmesan Pasta

• Make sure to stir the pasta occasionally to prevent it from sticking to the pot.
• If the sauce reduces too much before the pasta is cooked, add a little more broth.
• For an added kick, sprinkle crushed red pepper flakes before serving.
• Use freshly grated parmesan for the best flavor.

Serving Suggestions

This One Pot Chicken Parmesan Pasta pairs beautifully with a fresh green salad and warm garlic bread. It brings balance and texture to the meal, making it satisfying and complete.

Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over medium heat, adding a splash of broth if the pasta has absorbed too much sauce.

Final Thoughts

One Pot Chicken Parmesan Pasta is a must-try recipe that brings all the cheesy, savory goodness of the classic chicken parmesan into a simple, hassle-free dish. Its rich flavor and the convenience of one-pot cooking make it a fantastic addition to any dinner rotation. Try it once, and it’ll surely become a household favorite!

Recipe Notes

• Feel free to substitute chicken with turkey or tofu for a different protein option.
• Experiment with different pasta shapes for varied textures.
• For a creamier sauce, stir in a splash of heavy cream at the end of cooking.