One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast: A Comforting Delight

If you’re craving a comforting and hearty dish, look no further than this One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast. This savory soup is loaded with the classic flavors of a Philly cheesesteak, enhanced with the smoky goodness of bacon and the rich, melty satisfaction of cheesy toast on the side. It’s an easy and delicious way to warm up your dinner table.

Why You’ll Love This Recipe

This One-Pot Philly Cheesesteak Soup is everything you love about a classic cheesesteak sandwich but in soup form. It’s rich, savory, and packed with flavor. The addition of crispy bacon and cheesy toast makes it incredibly satisfying. It’s a simple yet indulgent dish that transforms an everyday meal into something special. Plus, with just one pot needed, cleanup is a breeze!

Context/Background

The Philly cheesesteak is an iconic American sandwich that originated in Philadelphia in the early 20th century. Traditionally made with thinly sliced beefsteak and melted cheese on a hoagie roll, our soup version captures the essence of this classic sandwich and turns it into a cozy, spoonable delight. It’s perfect for anyone wanting to enjoy those familiar flavors in a new, comforting way.

Recipe Details

Serves: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients

• 1 lb beef sirloin, thinly sliced
• 4 strips bacon, chopped
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups heavy cream
• 3 cups shredded provolone cheese
• Salt and pepper to taste
• Baguette, sliced for toast
• 2 tbsp butter, softened
• 1/2 cup shredded cheddar cheese

Directions

1. In a large pot, cook bacon over medium heat until crisp. Remove bacon and set aside, leaving the drippings in the pot.
2. Add the sliced beef to the pot and cook until browned. Remove and set aside with the bacon.
3. In the same pot, add onion, bell peppers, and garlic. Sauté until softened, about 5 minutes.
4. Return the beef and bacon to the pot. Pour in beef broth and bring to a simmer.
5. Reduce heat and stir in heavy cream. Simmer for 10 minutes until slightly thickened.
6. Remove from heat and stir in provolone cheese until melted. Season with salt and pepper.
7. For the cheesy toast, preheat broiler and spread butter on baguette slices. Sprinkle with cheddar cheese and broil until bubbly and golden.

Tips for Perfect One-Pot Philly Cheesesteak Soup

• For extra flavor, try adding Worcestershire sauce to the soup.
• Use freshly grated cheese for the best melt and texture.
• Adjust the thickness of the soup by adding more or less cream to suit your preference.
• Be sure to use a hearty bread for the toast to hold up well in the soup.

Serving Suggestions

Serve this hearty soup in bowls topped with extra shredded cheese and accompanied by the cheesy toast for dipping. A simple green salad on the side makes it a complete meal.

Storage and Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or water if necessary to reach the desired consistency. Cheesy toast is best made fresh.

Final Thoughts

There’s nothing quite like a warm bowl of One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast to comfort your soul. Whether you’re a longtime fan of the classic sandwich or just discovering its charm, this soup is sure to become a favorite. It’s a delicious twist on tradition that’s worth trying!

Recipe Notes

• Substitute cheddar cheese for provolone if preferred for a different flavor profile.
• For added heat, consider including sliced jalapeños in the sauté step.
• This recipe is also delicious with mushrooms sautéed with the onions and bell peppers.