One-Skillet Garlic Butter Steak & Cheese Ravioli: A Rich and Flavorful Weeknight Dinner
This One-Skillet Garlic Butter Steak & Cheese Ravioli is the ultimate comfort dish that combines tender steak, pillowy cheese ravioli, and a rich garlic butter sauce—all cooked in a single pan for easy cleanup. Perfect for busy weeknights or when you’re craving a restaurant-quality meal at home, this recipe delivers bold flavors with minimal effort. The savory steak pairs beautifully with the creamy cheese filling of the ravioli, while the garlic butter sauce ties everything together in a luscious, indulgent bite.
Imagine juicy strips of steak seared to perfection, nestled alongside tender ravioli in a golden, garlic-infused butter sauce. Each forkful is a harmony of textures and flavors—the slight chew of the pasta, the melt-in-your-mouth steak, and the aromatic richness of garlic and herbs. This dish is not only delicious but also visually stunning, with vibrant colors from fresh herbs and golden-brown sear marks on the steak. Whether you’re cooking for family or impressing guests, this one-skillet steak and ravioli recipe is sure to become a favorite.
Quick Recipe Highlights
- Flavor Profile: Rich and savory with buttery garlic notes, balanced by the umami of steak and the creamy cheese filling of the ravioli.
- Texture: Tender steak with a slight crisp on the edges, soft yet slightly chewy ravioli, and a silky, smooth sauce.
- Aroma: Fragrant garlic and herbs meld with the caramelized steak and buttery sauce for an irresistible scent.
- Visual Appeal: Golden-brown steak, perfectly cooked ravioli, and a glossy sauce make this dish as beautiful as it is delicious.
- Skill Level Needed: Beginner-friendly—simple techniques like searing and simmering make this recipe accessible to all home cooks.
- Special Equipment: Just a large skillet (preferably cast iron or stainless steel) and basic kitchen tools.
Recipe Overview
- Difficulty Level: This recipe is easy enough for beginners but delivers gourmet results. The key steps—searing steak and cooking ravioli—are straightforward, and the one-skillet method keeps cleanup simple.
- Category: A hearty main dish that works for dinner, date nights, or even meal prep (with proper storage).
- Cuisine: Italian-American fusion, combining classic Italian ravioli with a steakhouse-style garlic butter sauce.
- Cost: Mid-range—using quality steak and fresh ravioli elevates the dish, but substitutions can make it budget-friendly.
- Season: Perfect year-round, but especially comforting in fall and winter.
- Occasion: Ideal for weeknight dinners, date nights, or casual entertaining.
Why You’ll Love This Recipe
Taste and Texture Appeal: The combination of juicy steak and cheese-filled ravioli in a garlic butter sauce is pure comfort food. The flavors are rich and balanced, with the sweetness of caramelized garlic complementing the savory steak and creamy cheese. The textures—tender meat, soft pasta, and a velvety sauce—create a satisfying bite every time.
Convenience and Preparation Benefits: Cooking everything in one skillet means fewer dishes to wash, and the recipe comes together in just 30 minutes. It’s perfect for busy nights when you want something delicious without spending hours in the kitchen.
Nutritional Advantages: Steak provides high-quality protein and iron, while ravioli offers carbohydrates for energy. Using fresh ingredients and controlling the sauce’s richness allows for a balanced meal.
Social and Entertaining Value: This dish looks and tastes impressive, making it great for serving to guests. The one-skillet presentation is rustic yet elegant, perfect for family-style dining.
Cost-Effectiveness and Accessibility: While steak can be pricey, you can use more affordable cuts like sirloin or flank steak. Cheese ravioli is widely available, and the rest of the ingredients are pantry staples.
The Recipe
One-Skillet Garlic Butter Steak & Cheese Ravioli
Serves: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Kitchen Equipment Needed
- Large skillet (cast iron or stainless steel preferred)
- Tongs
- Wooden spoon
- Measuring spoons
- Chef’s knife
Ingredients
- 1 lb flank steak or sirloin, thinly sliced
- 1 (9 oz) package cheese ravioli (fresh or frozen)
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Directions
- Prep the steak: Season the sliced steak with salt and black pepper. Set aside.
- Cook the ravioli: Bring a pot of salted water to a boil and cook the ravioli according to package instructions. Drain and set aside.
- Sear the steak: Heat 1 tbsp butter in a large skillet over medium-high heat. Add the steak in a single layer and cook for 2-3 minutes per side until browned. Remove and set aside.
- Make the sauce: In the same skillet, melt the remaining butter. Add garlic and sauté for 30 seconds until fragrant. Pour in beef broth and heavy cream, stirring to combine. Simmer for 2-3 minutes until slightly thickened.
- Combine: Add the cooked ravioli and steak back to the skillet. Toss gently to coat in the sauce. Sprinkle with Italian seasoning and red pepper flakes (if using).
- Serve: Garnish with fresh parsley and grated Parmesan. Enjoy hot!
Recipe Notes
- Substitutions: Use chicken or mushrooms for a lighter version. Swap heavy cream for half-and-half if desired.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of broth.
- For extra flavor: Deglaze the pan with a splash of white wine before adding the broth.
