One-Skillet Garlic Butter Steak & Cheese Ravioli – A Flavorful & Easy Dinner
If you’re looking for a restaurant-quality meal that comes together quickly, this One-Skillet Garlic Butter Steak & Cheese Ravioli is perfect. This hearty dish combines juicy, pan-seared steak with cheesy ravioli coated in rich garlic butter sauce. The bold flavors are complemented by fresh herbs and finished with a delightful hint of parmesan. Best of all, everything cooks in one skillet, making cleanup a breeze.
Whether you’re preparing a special dinner or just craving comfort food, this recipe delivers in both taste and convenience. The contrast of tender steak, creamy cheese filling, and buttery garlic sauce creates a gourmet experience in under 30 minutes. If you’re a fan of simple yet indulgent meals, you’re going to love this easy ravioli dish.
Quick Recipe Highlights
- Flavor Profile: Rich, garlicky, and savory with a perfect balance of creamy and umami notes.
- Texture: Juicy steak bites, tender pasta, and a velvety butter sauce.
- Aroma: The fragrant blend of butter, garlic, and seared beef creates an irresistible scent.
- Visual Appeal: Golden-brown steak pieces contrast beautifully with pillowy ravioli and a glistening butter sauce.
- Skill Level Needed: Beginner-friendly with basic searing and sautéing techniques.
- Special Equipment: A heavy-bottom skillet (cast iron or stainless steel recommended) and tongs for flipping steak.
Why You’ll Love This One-Skillet Garlic Butter Steak & Cheese Ravioli
This dish excels in its blend of flavors and textures. The garlic butter sauce clings to every bite, enhancing the natural richness of the steak and the creamy cheese filling within the ravioli. The combination of these elements ensures every mouthful is indulgently satisfying.
Another reason to love this recipe? It’s incredibly convenient. Cooking everything in one pan means fewer dishes to wash, making it an ideal last-minute dinner for busy weeknights. The short ingredient list also makes it accessible for home cooks of all skill levels.
Beyond the bold flavors and convenience, this meal provides a balance of protein, carbs, and fats to keep you full and satisfied. If you’re looking for a dinner that feels both comforting and gourmet, this is it.
Perfect for entertaining, this garlic butter steak and ravioli dish will impress guests with minimal effort. Serve it alongside a fresh green salad and a glass of wine for a complete meal that looks as good as it tastes.
Budget-friendly yet indulgent, this meal provides restaurant-quality flavor without the hefty price tag. By using affordable cuts of steak and pre-made ravioli, you can create a gourmet favorite at home without breaking the bank.
Common Mistakes to Avoid
- Overcooking the steak: To retain tenderness, sear the steak quickly over high heat and let it rest before serving.
- Skipping the garlic infusion: Adding garlic too late can result in a harsh taste. Let it cook gently in butter for the best flavor.
- Overcrowding the pan: Cooking too much at once results in steaming instead of searing. Cook the steak in batches if needed.
- Not seasoning properly: Salt and pepper bring out the best in the steak. Season generously but not overwhelmingly.
- Boiling the ravioli aggressively: Gentle simmering prevents bursting and preserves the tender filling.
- Forgetting to deglaze the pan: A splash of broth or wine lifts flavorful bits to enhance the garlic butter sauce.
- Using the wrong pan: A heavy-bottom skillet ensures even heat distribution and the perfect sear.
- Serving immediately without resting: Resting steak allows juices to redistribute, ensuring each bite is succulent.
The Recipe
One-Skillet Garlic Butter Steak & Cheese Ravioli
Serves: 4
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Kitchen Equipment Needed
- Large skillet (preferably cast iron or stainless steel)
- Tongs
- Knife and cutting board
- Stirring spoon
Ingredients
- 12 oz cheese-filled ravioli
- 1 lb steak (ribeye, sirloin, or strip), sliced into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Cook the cheese ravioli according to package instructions. Drain and set aside.
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the steak slices and sear until browned, about 2-3 minutes per side. Remove from the skillet and let rest.
- Reduce the heat to medium and add the butter. Once melted, stir in minced garlic and sauté for 1 minute until fragrant.
- Pour in the beef broth to deglaze the pan, scraping up any browned bits. Stir in Italian seasoning, red pepper flakes (if using), and Parmesan cheese.
- Add the cooked ravioli to the skillet and toss gently in the garlic butter sauce.
- Return the steak to the skillet and heat everything for another minute.
- Garnish with chopped parsley and additional Parmesan if desired. Serve immediately.
Recipe Notes
- For extra flavor, marinate the steak in olive oil, garlic, and herbs for 30 minutes before cooking.
- Substitute chicken for steak for a lighter version.
- Use fresh or homemade ravioli for an even richer taste.
