Oreo Brownie Recipe: The Ultimate Chocolate Lover’s Treat
There’s nothing quite like the combination of rich, fudgy brownies and crunchy, cream-filled Oreo cookies. This Oreo Brownie Recipe brings both textures and flavors together, creating the ultimate decadent dessert. With layers of gooey chocolate and crunchy Oreo crumbs in every bite, this recipe is perfect for chocolate lovers.
These homemade Oreo brownies are easy to make and require simple pantry ingredients. Whether you’re baking for a party, a family gathering, or just a self-indulgent treat, this recipe guarantees a delightful experience. Pair them with a glass of milk or a scoop of vanilla ice cream for the perfect dessert.
Quick Recipe Highlights
- Flavor Profile: Rich chocolate with hints of vanilla cream and crunchy Oreo goodness.
- Texture: Fudgy and chewy with a slight crispiness from the cookie layers.
- Aroma: Sweet chocolate with a hint of vanilla from the Oreo filling.
- Visual Appeal: Beautifully swirled brownies with Oreo pieces throughout.
- Skill Level Needed: Beginner-friendly; perfect for first-time bakers.
- Special Equipment: A mixing bowl, an electric whisk, and a square or rectangular baking pan.
Recipe Overview
- Difficulty Level: This Oreo brownie recipe is easy and beginner-friendly. With straightforward steps, even novice bakers can achieve a delicious result.
- Category: Dessert, snack
- Cuisine: American-inspired classic brownies with a cookies-and-cream twist.
- Cost: Affordable and budget-friendly, making it perfect for large batches.
- Season: Suitable for all seasons but especially enjoyable during colder months with warm beverages.
- Occasion: Birthdays, parties, holiday celebrations, or just a weekend indulgence.
Why You’ll Love This Recipe
These Oreo brownies strike the perfect balance between rich chocolate and the nostalgic crunch of cookies. The texture plays a crucial role in making this treat irresistible. The fudginess of the brownie batter meets the delightful crunch of Oreos, offering a heavenly bite every time.
One of the biggest advantages of this recipe is its ease. With minimal prep and simple ingredients, these brownies can be whipped up quickly, making them ideal for last-minute gatherings. Additionally, they store well, so you can enjoy them throughout the week.
Not only do these brownies satisfy your sweet tooth, but they also offer a delightful contrast in flavors with the chocolatey depth of the brownie base and the sweet vanilla filling of Oreos. The combination is pure indulgence.
If you love baking for social events, these brownies make an excellent sharing treat. Whether at work, school, or family functions, everyone will love them. Plus, their impressive appearance makes them seem more complicated than they actually are.
Finally, this recipe is quite cost-effective. It uses everyday ingredients, and you get a generous batch that can be served in multiple settings. Whether you’re making them for a party or just keeping them as a quick snack, they’re worth every effort.
The Recipe
Oreo Brownie Recipe
Serves: 12 brownies
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Kitchen Equipment Needed
- Mixing bowl
- Electric whisk or hand whisk
- Spatula
- Square or rectangular baking pan
- Parchment paper
- Knife for cutting
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 10-12 Oreos, crushed
Directions
- Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper for easy removal.
- In a mixing bowl, whisk the melted butter and sugar together until smooth.
- Add in the eggs and vanilla extract. Beat until well combined.
- Sift in the cocoa powder, flour, salt, and baking powder. Gently fold the ingredients together until just combined.
- Crush Oreos into chunks and fold half of them into the brownie batter.
- Pour the batter into the lined baking pan, spreading it evenly.
- Scatter the remaining Oreo pieces on top, pressing lightly into the batter.
- Bake for 30 minutes or until a toothpick inserted in the center comes out slightly fudgy.
- Let the brownies cool completely before slicing them into squares.
Recipe Notes
- For extra fudgy brownies, slightly underbake and let them firm up while cooling.
- Swap Oreos for other cookies for a unique variation.
- Store leftovers in an airtight container for up to 5 days at room temperature.
- For a chocolate overload, drizzle melted chocolate over the cooled brownies.
