Description
A spicy and aromatic Thai stir-fry dish featuring ground beef, fresh basil, and a savory sauce.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 2 tbsp vegetable oil
- 5 cloves garlic, minced
- 2–3 Thai chilies, sliced
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 1 cup fresh Thai basil leaves
- 2 eggs (optional, for serving)
- Steamed rice (for serving)
Instructions
1. Prepare the Crust:
- Heat oil in a wok or large skillet over medium-high heat.
- Add minced garlic and Thai chilies, stir-fry for 30 seconds until fragrant.
- Add ground beef and cook until browned, breaking it into small pieces.
- Stir in oyster sauce, soy sauce, fish sauce, and sugar. Mix well.
- Add Thai basil leaves and stir until wilted, about 1 minute.
- Serve hot over steamed rice, optionally topped with a fried egg.
Notes
You can customize the seasonings to taste.