Description
A juicy, flavorful steak seared to perfection and finished with a rich butter sauce.
Ingredients
Scale
For the Crust:
- 2 (8-10 oz) ribeye or sirloin steaks
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
1. Prepare the Crust:
- Pat the steaks dry with paper towels and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side for medium-rare.
- Reduce heat to low and add butter, garlic, and thyme to the skillet. Spoon the melted butter over the steaks for 1-2 minutes.
- Remove steaks from the skillet and let rest for 5 minutes before serving.
Notes
You can customize the seasonings to taste.