Description
Juicy pork chops coated in a crispy parmesan and breadcrumb crust, baked to perfection.
Ingredients
Scale
For the Crust:
- 4 boneless pork chops
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
- In a shallow bowl, mix parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
- Beat the egg in a separate bowl.
- Dip each pork chop in the beaten egg, then coat with the parmesan mixture.
- Place the coated pork chops in the prepared baking dish and drizzle with olive oil.
- Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
- Let rest for 5 minutes before serving.
Notes
You can customize the seasonings to taste.