Description
A delicious and easy one-pan meal featuring crispy Parmesan-crusted chicken with roasted vegetables.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 lb baby potatoes, halved
- 2 cups broccoli florets
- 1 tbsp lemon juice
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
- In a shallow bowl, mix Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
- Dredge each chicken breast in the Parmesan mixture, pressing to adhere. Place on one side of the sheet pan.
- Toss potatoes and broccoli with olive oil and lemon juice. Spread on the other side of the sheet pan.
- Bake for 25-30 minutes until chicken is cooked through and vegetables are tender.
- Serve immediately.
Notes
You can customize the seasonings to taste.