Description
A simple and delicious side dish featuring zucchini topped with Parmesan cheese and herbs.
Ingredients
Scale
For the Crust:
- 4 medium zucchinis, sliced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- Toss sliced zucchini with olive oil, garlic powder, oregano, salt, and pepper.
- Arrange zucchini slices on a baking sheet in a single layer.
- Sprinkle Parmesan cheese evenly over the zucchini.
- Bake for 20-25 minutes until zucchini is tender and cheese is golden brown.
Notes
You can customize the seasonings to taste.