Peanut Butter Butterfinger Cookies – Soft & Chewy Delight

Discover the ultimate recipe for Peanut Butter Butterfinger Cookies that are irresistibly soft and chewy. Perfectly blending the creamy richness of peanut butter with the crunchy sweetness of Butterfinger candy, these cookies are a delightful treat that no one can resist!

Why You’ll Love This Recipe

These Peanut Butter Butterfinger Cookies are a game-changer for cookie enthusiasts. With a soft and chewy texture, they are the perfect combination of gooey and crunchy, thanks to the addition of chopped Butterfinger pieces. Ideal for any occasion, these cookies will quickly become a favorite due to their unique flavor blend and irresistible texture.

Great for bake sales, parties, or simply enjoying with a cup of milk at home, these cookies stand out. They offer the classic peanut butter taste everyone loves but with a fun twist that elevates them to something special.

Context/Background

Peanut butter cookies have been a beloved classic in American baking, known for their simple preparation and delightful taste. Adding Butterfinger to the mix not only honors this traditional cookie but also infuses it with a modern, crunchy twist. This innovation in flavors makes them a standout treat!

Recipe Details

Serves: 24 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

• 1 cup peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup Butterfinger candy bars, chopped

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract until well mixed.
3. Add baking soda and salt to the mixture and stir until fully incorporated.
4. Gently fold in the chopped Butterfinger pieces into the dough.
5. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10 minutes or until the edges are golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Peanut Butter Butterfinger Cookies

• For extra chewiness, slightly underbake the cookies.
• Use smooth peanut butter for a consistent texture.
• Ensure the Butterfinger pieces are evenly distributed in the dough for balanced sweetness.
• Chill the dough for 30 minutes before baking if you prefer thicker cookies.

Serving Suggestions

Enjoy these cookies with a cold glass of milk or scoop vanilla ice cream between two for an indulgent dessert sandwich. They’re also great crumbled over yogurt for a sweet breakfast treat.

Storage and Leftovers

Store these cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to two months, ensuring they stay fresh and delicious.

Final Thoughts

If you’re looking for a twist on traditional peanut butter cookies, this Peanut Butter Butterfinger Cookies recipe is a must-try. Their perfect blend of smooth and crunchy will have everyone reaching for more!

Recipe Notes

• For a nutty crunch, add a handful of chopped peanuts to the dough.
• Swap out Butterfinger for your favorite candy bar for a different flavor profile.
• Adjust the sugar to taste if you prefer a less sweet cookie.