Indulge in Soft and Chewy Peanut Butter Butterfinger Cookies
Peanut Butter Butterfinger Cookies – Soft & Chewy Delight
Get ready to indulge in the rich, nutty flavors and irresistibly chewy texture of Peanut Butter Butterfinger Cookies. Perfectly soft with a delightful crunch from Butterfinger candy pieces, these cookies will become your new go-to treat. Whether for a comforting snack or a shareable dessert, this Peanut Butter Butterfinger Cookies recipe promises to become a favorite among family and friends.
Why You’ll Love This Recipe
Peanut Butter Butterfinger Cookies are not just any cookies; they’re an explosion of flavor and texture. The combination of creamy peanut butter and crunchy Butterfinger pieces creates a cookie that is soft yet crunchy, sweet yet nutty. Ideal for peanut butter lovers, this recipe is perfect for satisfying your sweet tooth while still delivering a unique twist on a classic cookie.
These cookies also shine during special occasions. They’re an excellent choice for cookie swaps, holiday baking, or simply when you need a treat to brighten your day. The ease of this recipe makes it an ideal choice for beginners and seasoned bakers alike.
Context/Background
Peanut Butter Butterfinger Cookies are a delightful fusion of American classics – peanut butter cookies and Butterfinger candy bars. Originating from the Midwest, these cookies take the timeless appeal of peanut butter cookies and elevate them with a crunchy, chocolatey addition. The result is a modern twist on a traditional favorite that pays homage to familiar flavors while offering something new and exciting.
Recipe Details
Serves: 24 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup Butterfinger candy pieces
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in Butterfinger candy pieces until evenly distributed.
- Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Perfect Peanut Butter Butterfinger Cookies
- Ensure the butter is softened to room temperature to mix easily with sugars.
- Don’t overmix the dough to keep the cookies tender.
- Chill the dough for 30 minutes if it feels too sticky to handle.
- Adjust the baking time according to your oven’s performance and your preferred cookie consistency.
Serving Suggestions
Serve your Peanut Butter Butterfinger Cookies warm with a glass of cold milk or enjoy them as a sweet treat alongside a scoop of vanilla ice cream. Perfect for lunchbox surprises or afternoon tea.
Storage and Leftovers
Store cookies in an airtight container at room temperature for up to one week. For extended storage, freeze cookies in a sealed bag for up to 3 months and thaw at room temperature before serving.
Final Thoughts
This Peanut Butter Butterfinger Cookies recipe is a delightful way to enjoy the classic taste of peanut butter with a fun and crunchy twist. Make these soft and chewy cookies a part of your baking routine and watch as they disappear from the plate.
Recipe Notes
- For a gluten-free option, substitute all-purpose flour with your favorite gluten-free flour blend.
- Experiment with different candy bars for varied flavors and textures.
- Reduce sugar if a less sweet cookie is preferred, as Butterfinger pieces add significant sweetness.