Peanut Butter Cup Gooey Bars 🍫🥜 | Ultimate Dessert Treat 🎉
Indulge in the decadent delight of Peanut Butter Cup Gooey Bars, the ultimate dessert treat that’s sure to win over your taste buds. With layers of rich chocolate and gooey peanut butter, this irresistible dessert brings together two beloved flavors in one scrumptious bar. Perfect for any occasion, these bars are both a family favorite and a crowd-pleaser!
Why You’ll Love This Recipe
These Peanut Butter Cup Gooey Bars are a heavenly blend of rich chocolate and creamy peanut butter, creating a flavor explosion in every bite. The gooey, chewy texture is reminiscent of your favorite childhood treats, making it hard to resist just one bar. Ideal for parties, potlucks, or an after-dinner dessert, these bars bring joy to any occasion.
Aside from their undeniable deliciousness, these bars are incredibly easy to prepare, featuring simple ingredients you likely already have in your pantry. Whether you’re baking for kids or adults, Peanut Butter Cup Gooey Bars are a sweet solution that everyone will love.
Context/Background
The combination of chocolate and peanut butter is a classic pairing that dates back to the 1920s when H.B. Reese founded the H.B. Reese Candy Company. This magical duo of flavors has since become a staple in American desserts. Our Peanut Butter Cup Gooey Bars pay homage to this beloved flavor combination, offering a modern twist on traditional recipes.
By incorporating peanut butter cups into a gooey bar, we elevate the concept of gooey cookies and combine it with the nostalgia of peanut butter cups, resulting in a unique and mouth-watering dessert experience.
Recipe Details
Serves: 12
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 1 cup of unsalted butter, melted
- 1 cup of light brown sugar
- 1/2 cup of granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups peanut butter cups, chopped
- 1 cup semisweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- Stir in the flour, baking powder, and salt until a thick batter forms.
- Fold in the chopped peanut butter cups and chocolate chips.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until the edges are golden and the center is set.
- Allow the bars to cool in the pan before slicing and serving.
Tips for Perfect Peanut Butter Cup Gooey Bars
- Use room temperature eggs for smoother mixing and a better texture.
- Chop peanut butter cups in varying sizes for a different texture and bite.
- Be careful not to overbake; a little gooeyness in the center is ideal.
- Allow the bars to cool completely for clean and neat slicing.
Serving Suggestions
For an extra indulgent treat, serve these bars warm with a scoop of vanilla ice cream. They also pair perfectly with a cold glass of milk or a hot cup of coffee for a truly satisfying dessert experience.
Storage and Leftovers
Store your Peanut Butter Cup Gooey Bars in an airtight container at room temperature for up to 5 days. For longer shelf life, refrigerate them for up to a week or freeze for up to 3 months.
Final Thoughts
Peanut Butter Cup Gooey Bars are the perfect dessert for anyone who loves the iconic combination of chocolate and peanut butter. Not only are they easy to make, but they also offer a delightful blend of flavors and textures that make every bite a memorable one. Try these irresistible bars today and discover your new favorite dessert!
Recipe Notes
- For a nut-free option, substitute peanut butter cups with chocolate candies and use sunflower seed butter.
- Experiment with different types of chocolate such as milk or dark for variation.
- Add a sprinkle of sea salt on top before baking for a sweet-salty contrast.