Soft & Chewy Peanut Butter Butterfinger Cookies: A Delightful Sweet Treat
Indulge your sweet tooth with these irresistibly soft and chewy Peanut Butter Butterfinger Cookies. Bursting with nutty flavors and chunks of crispy Butterfinger pieces, this recipe is perfect for those who love a delightful mix of peanut butter and chocolate. Dive into the great taste that will leave you craving more!
Why You’ll Love This Recipe
These Peanut Butter Butterfinger Cookies are a dream for cookie lovers. The unique combination of creamy peanut butter and crunchy Butterfinger bits creates a texture that is both soft and satisfyingly crispy. It’s the perfect treat for holidays, bake sales, or just a scrumptious snack any day of the week.
With a balance of sweet and salty flavors, these cookies stand out from traditional peanut butter cookies. The Butterfinger pieces add an unexpected and delightful crunch, providing that extra flavor layer that will have everyone asking for the recipe.
Context/Background
The delightful fusion of peanut butter and Butterfinger candy in cookies brings a modern twist to classic peanut butter cookies. Originating from the ingenuity of modern bakers craving new flavor combinations, these cookies pay homage to the beloved candy while offering a comforting homemade touch.
This recipe embraces the technique of incorporating candy into baked goods, a trend that has gained popularity for adding texture and excitement to traditional recipes. By integrating Butterfinger candy pieces, these cookies elevate a familiar favorite into a standout dessert option.
Recipe Details
Serves: 24 cookies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Butterfinger pieces, chopped
Directions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Fold in the chopped Butterfinger pieces until evenly distributed throughout the dough.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are slightly golden brown. Do not overbake.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Soft & Chewy Peanut Butter Butterfinger Cookies
- Use creamy peanut butter for the best texture and consistency.
- Make sure the Butterfinger pieces are evenly chopped for uniform bite-sized chunks.
- Do not overbake; the cookies should look slightly underdone when removed from the oven for optimal chewiness.
- For extra flavor, sprinkle a pinch of sea salt over the cookies before baking.
Serving Suggestions
These cookies are best enjoyed fresh and warm with a glass of cold milk. Perfect for sharing at parties, they also make a delightful gift wrapped in a festive tin. Pair them with vanilla ice cream for an indulgent dessert.
Storage and Leftovers
Store any leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a freezer-safe bag for up to three months, thawing at room temperature before serving.
Final Thoughts
These Peanut Butter Butterfinger Cookies offer a flavor experience that’s hard to beat. With their soft and chewy texture coupled with delightful Butterfinger crunch, they’re a must-try for peanut butter lovers and candy enthusiasts alike. Make them once, and they’ll become a staple in your baking routine.
Recipe Notes
- If you prefer a chunkier texture, add an additional half cup of Butterfinger pieces to the dough.
- For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking flour.
- Add a handful of chocolate chips for an extra chocolatey twist.
- Ensure all ingredients are at room temperature before starting for easier mixing.