Pecan Caramel Baklava Cups: A Sweet Nutty Delight
Indulge in the irresistible flavors of Pecan Caramel Baklava Cups that combine the richness of caramel with the crunch of pecans and the flaky layers of baklava pastry. This delectable dessert is sure to please your palate and leave your guests asking for more.
Why You’ll Love This Recipe
These Pecan Caramel Baklava Cups are a delicious twist on the traditional baklava, offering a delightful amalgamation of sweet and nutty flavors. The caramel adds a luxurious richness, perfectly complementing the nutty pecans. Ideal for holiday gatherings or special occasions, these baklava cups are easy to serve and guaranteed to impress.
The mini phyllo cup format makes for a convenient, bite-sized treat that is perfect for parties or a cozy family dessert. The sweet scent of caramel and roasted pecans wafting from your kitchen will have everyone eagerly awaiting a taste.
Context/Background
Baklava is a traditional dessert originating from the Middle East and Mediterranean regions, prized for its sweet, nutty filling layered between sheets of buttery phyllo dough. This version with caramel and pecans adds a contemporary twist, coupling classic elements with a rich caramel sauce, creating a harmonious blend of flavors and textures that elevate the dish.
Recipe Details
Serves: 12
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients
- 12 phyllo pastry shells
- 1 cup pecans, chopped
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Directions
- Preheat your oven to 350°F (175°C) and place the phyllo shells on a baking sheet lined with parchment paper.
- In a saucepan over medium heat, combine the granulated sugar, brown sugar, butter, and heavy cream. Stir the mixture until the sugars have dissolved and it begins to thicken.
- Remove the saucepan from heat and stir in the vanilla extract, cinnamon, and salt. Add the chopped pecans and mix until the pecans are evenly coated.
- Spoon the pecan mixture evenly into each phyllo shell.
- Bake for 15-20 minutes or until the filling is bubbling and the pastry is golden brown.
- Allow to cool slightly before serving.
Tips for Perfect Pecan Caramel Baklava Cups
- Use fresh, high-quality pecans for the best flavor and crunch.
- Ensure the caramel mixture is not too hot when adding pecans to prevent them from becoming soggy.
- Avoid overbaking the phyllo shells to keep them light and flaky.
- Serve slightly warm for the best texture and flavor.
Serving Suggestions
Serve these Pecan Caramel Baklava Cups with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. A drizzle of warm caramel sauce over the top adds an elegant touch.
Storage and Leftovers
Store any leftover Pecan Caramel Baklava Cups in an airtight container at room temperature for up to 3 days. To keep the pastry crisp, avoid refrigerating them. If needed, reheat briefly in the oven before serving.
Final Thoughts
If you’re looking for a unique dessert that’s both simple to prepare and deliciously indulgent, these Pecan Caramel Baklava Cups are a perfect choice. Packed with flavor and featuring a lovely balance of textures, they’re sure to become a new favorite in your recipe collection.
Recipe Notes
- You can substitute walnuts for pecans if desired.
- For a deeper caramel flavor, consider adding a tablespoon of bourbon to the caramel mix.
- If you prefer a less sweet filling, reduce the granulated sugar to 1/4 cup.