Pecan Caramel Baklava Cups: A Sweet Delight Wrapped in Phyllo
Indulge your sweet tooth with our irresistible Pecan Caramel Baklava Cups. These delightful treats pack the classic flavors of baklava into a bite-sized dessert. Their flaky phyllo shells, rich pecan filling, and luscious caramel drizzle make them a perfect finale for any meal or special occasion.
Why You’ll Love This Recipe
The Pecan Caramel Baklava Cups offer a modern twist on a traditional favorite. They’re ideal for entertaining, easy to make ahead, and look incredibly impressive on any dessert table. Each cup combines a crunchy texture with sweet and nutty flavors, making it impossible to resist just one.
Perfect for the holiday season, these baklava cups are a delightful way to impress guests without hours in the kitchen. Their individual serving size makes them an excellent choice for parties or gatherings, ensuring a delightful treat for everyone.
Context/Background
Baklava is a classic Middle Eastern dessert known for its layers of phyllo dough, nuts, and honey. Over time, baklava has undergone numerous adaptations, leading to delicious variations like these Pecan Caramel Baklava Cups. This variation introduces a Southern twist with the use of pecans and caramel, creating a uniquely American spin on a beloved treat.
Recipe Details
Serves: 12
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Ingredients
- 12 phyllo dough shells
- 1 cup pecans, finely chopped
- 1/2 cup caramel sauce
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 cup melted butter
Directions
- Preheat your oven to 350°F (175°C) and place the phyllo dough shells on a baking sheet.
- In a bowl, combine the chopped pecans, 1/4 cup of caramel sauce, honey, cinnamon, and melted butter.
- Fill each phyllo shell with the pecan mixture, ensuring even distribution.
- Bake in the preheated oven for 12-15 minutes until the phyllo is golden and crisp.
- Drizzle the remaining caramel sauce over the baked baklava cups and let them cool slightly before serving.
Tips for Perfect Pecan Caramel Baklava Cups
- Ensure phyllo shells are fully thawed before filling to avoid cracking.
- Chop pecans finely to ensure a smooth, cohesive filling.
- Warm the caramel slightly for easier drizzling.
- Let the cups cool to room temperature before storing to maintain their crispiness.
Serving Suggestions
These delightful baklava cups pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve alongside a cup of coffee or tea for a lovely afternoon treat or as the perfect ending to a meal.
Storage and Leftovers
To store your Pecan Caramel Baklava Cups, place them in an airtight container at room temperature for up to three days. For longer storage, keep them refrigerated for up to a week. Serve at room temperature or lightly warmed for the best taste and texture.
Final Thoughts
Bring a taste of tradition with a twist to your table by making Pecan Caramel Baklava Cups. Easy to prepare and absolutely delicious, they are sure to become a favorite. Grab your baking gear and delight your senses with these exquisite treats!
Recipe Notes
- Substitute walnuts or almonds if pecans are unavailable.
- For a spicier kick, add a pinch of ground cloves or cardamom to the filling.
- Consider adding a sprinkle of sea salt to the caramel for a salted caramel version.