Irresistible Pecan Pie Cobbler Recipe: Your Ultimate Dessert Delight

Pecan Pie Cobbler: A Delectable Twist on a Classic Dessert

Indulge in the rich and buttery flavors of our Pecan Pie Cobbler, the perfect blend of nutty pecans and gooey caramel filling. This recipe takes the beloved holiday classic to a new level by transforming it into a cobbler, making it a must-try dessert for any occasion.

Why You’ll Love This Recipe

This Pecan Pie Cobbler is the ultimate comfort dessert that will quickly become a family favorite. The luxurious mix of a soft, cake-like topping paired with the crunchy, caramelized pecans creates a harmony of textures that is simply irresistible. This versatile dessert is perfect for Thanksgiving or any cozy gathering where the warmth and sweetness of a pecan pie is desired, but with a fresh and exciting twist.

Not only is this recipe incredibly delicious, but it’s also easy to make, saving you time during those busy holiday seasons when you need that extra bit of convenience. The result is a beautifully golden cobbler with a rich filling that invites everyone back for seconds.

Context/Background

Pecan pie has deep roots in Southern cuisine, often enjoyed as a staple during holiday gatherings. This cobbler variation honors the traditional dessert but offers a simplified approach without sacrificing any of the indulgent flavors. Originating from the ingenuity of combining classic desserts, the pecan pie cobbler melds the pie’s rich filling with a cobbler’s simplicity.

The technique of creating a cobbler came from necessity and creativity, using available ingredients to produce delectable dishes. This Pecan Pie Cobbler showcases how traditions can evolve yet remain as comforting and delicious as ever.

Recipe Details

Serves: 8-10

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder

1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract

1/2 cup unsalted butter, melted
2 cups chopped pecans
1 1/2 cups light corn syrup

3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a medium bowl, combine flour, sugar, baking powder, and salt. Stir in milk and 1 teaspoon of vanilla extract until smooth.
Pour the melted butter into the bottom of the prepared baking dish. Pour the batter over the melted butter, but do not stir.

In another bowl, whisk together corn syrup, eggs, 1 teaspoon vanilla extract, and salt. Stir in the pecans.
Spoon the pecan mixture over the batter, distributing evenly.
Bake in the preheated oven for 45 minutes or until golden brown. The center should be set and not jiggly.

Let the cobbler cool slightly before serving.

Tips for Perfect Pecan Pie Cobbler

Use fresh pecans for the best flavor and crunch.
Allow the cobbler to cool for at least 10 minutes to let the flavors meld and make serving easier.

You can substitute light corn syrup with dark corn syrup for a deeper molasses flavor.
For an extra kick, add a pinch of cinnamon to the batter.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top to complement the rich flavors of the cobbler.

Storage and Leftovers

Store any leftover pecan pie cobbler in an airtight container in the refrigerator for up to 3 days. Enjoy cold or reheat in the microwave for a warm treat.

Final Thoughts

This Pecan Pie Cobbler is a comforting and delicious twist on a classic dessert that will surely impress your family and friends. So give it a try and relish the harmonious balance of flavors and textures it brings to your dessert table.