Irresistible Pecan Pie Cookies: A Gooey Caramel Delight Recipe!

Pecan Pie Cookies Recipe 🍪🥧 – Gooey Caramel Delight!

Indulge in the ultimate dessert experience with our Pecan Pie Cookies Recipe – a Gooey Caramel Delight that combines the best of both worlds: cookies and pie. With each bite, savor the rich, buttery flavor of pecans, perfectly balanced by a luscious caramel center. These cookies are not only a treat for the taste buds but also a feast for the eyes.

Why You’ll Love This Recipe

These Pecan Pie Cookies are a unique twist on the classic pecan pie, offering bite-sized goodness that’s perfect for any occasion. Whether you’re hosting a holiday gathering or simply indulging your sweet tooth, these cookies are sure to impress. The gooey caramel center provides a delightful contrast to the crunchy pecans, creating a harmonious blend of textures and flavors.

Moreover, this recipe is incredibly easy to make, requiring just a few simple ingredients that you probably already have in your pantry. It’s a great option for last-minute desserts or when you’re craving something sweet. Plus, the warm, nutty aroma that fills your kitchen as they bake is simply irresistible.

Context/Background

The inspiration for these Pecan Pie Cookies comes from the traditional pecan pie, a beloved dessert in Southern cuisine, known for its rich, nutty filling and sweet syrupy flavor. By transforming the iconic pecan pie into cookie form, we embrace an innovative way to enjoy this classic dessert, making it more accessible and shareable.

Our recipe incorporates elements from both traditional and modern baking techniques, ensuring a successful outcome every time. Enjoy this modern take on an old favorite, perfect for both nostalgic enthusiasts and new fans alike.

Recipe Details

Serves: 24
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar

2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour

1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups pecans, chopped

1 cup caramel sauce

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, followed by the vanilla extract, and mix until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
Gently fold in the chopped pecans.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Make a small indentation in the center of each ball.
Fill each indentation with a teaspoon of caramel sauce.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips for Perfect Pecan Pie Cookies

Use room temperature ingredients to ensure smooth mixing and even baking.
For extra flavor, toast the pecans before adding them to the dough.

Don’t overbake the cookies; they should be slightly soft when you take them out of the oven.
Chill the dough for 30 minutes if the batter feels too sticky to handle.

Serving Suggestions

Serve these cookies warm with a scoop of vanilla ice cream for a decadent dessert, or enjoy them with a glass of milk for a classic snack. They’re also perfect for sharing as part of a festive cookie platter.

Storage and Leftovers

Store the Pecan Pie Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a freezer-safe bag for up to three months. Thaw at room temperature before serving.

Final Thoughts

If you’re a fan of classic pecan pie, you’re going to love these Pecan Pie Cookies. They’re everything you love about the pie, reinvented in a convenient cookie format. Give this recipe a try and discover a new favorite way to enjoy pecans and caramel.