Description
A savory stir-fry dish featuring tender beef, crisp bell peppers, and onions in a rich sauce.
Ingredients
Scale
For the Crust:
- 1 lb flank steak, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sugar
- 2 tbsp vegetable oil
- 1/2 cup beef broth
- 1 tsp black pepper
Instructions
1. Prepare the Crust:
- In a bowl, mix the sliced flank steak with soy sauce, oyster sauce, cornstarch, and sugar. Let marinate for 10 minutes.
- Heat 1 tbsp of vegetable oil in a large pan or wok over high heat. Add the marinated steak and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
- Add the remaining 1 tbsp of oil to the pan. Stir-fry the bell peppers, onion, and garlic for 3-4 minutes until slightly softened.
- Return the steak to the pan and pour in the beef broth. Stir well and cook for another 2-3 minutes until the sauce thickens.
- Season with black pepper, stir, and serve hot over rice or noodles.
Notes
You can customize the seasonings to taste.