# Easy Pepper Steak in a Crock Pot – Tender and Flavorful
## Savor the Flavor of This Slow Cooker Pepper Steak
If you’re searching for a deliciously tender and flavorful dinner idea, this **Easy Pepper Steak in a Crock Pot** is a must-try. The slow cooker does all the work while infusing the beef sirloin with a rich, savory sauce made from soy sauce, garlic, ginger, and brown sugar. Loaded with colorful bell peppers and onions, this dish is bold in flavor and visually stunning. Served over fragrant jasmine rice, each bite is a perfect mix of melt-in-your-mouth beef, crisp peppers, and a slightly sweet and savory sauce.
This **crock pot pepper steak recipe** is great for busy weeknights or casual gatherings. It requires minimal prep time, is budget-friendly, and packs a ton of umami goodness. Whether you’re a fan of slow cooker classics or simply love an easy beef dish, this recipe will quickly become a household favorite.
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## Quick Recipe Highlights
– **Flavor Profile** – A combination of savory, slightly sweet, and umami-rich flavors.
– **Texture** – Soft, tender beef combined with perfectly cooked, slightly crisp bell peppers.
– **Aroma** – The mixture of garlic, ginger, soy sauce, and beef creates an irresistible scent.
– **Visual Appeal** – The vibrant green, red, and yellow bell peppers contrast beautifully with the deep brown sauce.
– **Skill Level Needed** – Easy; no special cooking skills required.
– **Special Equipment** – A skillet for browning the beef and a crock pot for slow cooking.
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## Why You’ll Love This Recipe
### 1. Bursting with Flavor
This **crock pot pepper steak** is a perfect balance of sweet and savory with hints of umami from soy sauce, garlic, and ginger. The sauce thickens as it slow cooks, creating a rich and irresistible glaze over every bite.
### 2. Incredibly Tender & Juicy Beef
Thanks to slow cooking, the sirloin steak becomes fork-tender, absorbing all the flavors while maintaining a juicy and satisfying texture.
### 3. Perfect for Meal Prep
This recipe keeps well in the fridge and reheats beautifully. It’s a great **make-ahead meal** for busy schedules.
### 4. Budget-Friendly & Simple Ingredients
Made with **affordable ingredients**, this dish offers a restaurant-quality experience without breaking the bank.
### 5. Customizable & Versatile
You can easily adapt this recipe for different dietary preferences by swapping out ingredients or adjusting the spice level.
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## The Recipe
### **Kitchen Equipment Needed**
– Large skillet
– Crock pot (slow cooker)
– Small mixing bowl
– Wooden spoon
– Sharp knife
### **Ingredients**
– 2 lbs beef sirloin steak, cut into ½ inch strips
– ¼ cup soy sauce (low sodium)
– 1 tablespoon minced garlic
– 1 tablespoon grated ginger
– ¼ cup water
– 2 tablespoons cornstarch
– 2 large green bell peppers, sliced
– 1 large red bell pepper, sliced
– 1 large yellow onion, sliced
– ¼ cup brown sugar
– ¼ cup beef broth
– 1 tablespoon cracked black pepper
– 2 tablespoons olive oil
– 1 tablespoon sesame oil
– Cooked jasmine rice, for serving
– Sliced green onions, for garnish (optional)
– Sesame seeds, for garnish (optional)
### **Directions**
1. **Brown the Beef** – Heat olive oil and sesame oil in a large skillet over medium-high heat. Brown the beef strips in batches (around 2 minutes per side) to ensure a beautifully caramelized crust. Transfer the beef to the crock pot.
2. **Prepare the Sauce** – In a small mixing bowl, whisk together soy sauce, water, brown sugar, beef broth, garlic, ginger, and black pepper until fully combined.
3. **Slow Cook** – Pour the sauce mixture over the beef, ensuring all pieces are coated. Then, add the sliced onions and bell peppers. Stir gently to mix. Cover and cook on **low** for **6-7 hours** (or **high** for **3-4 hours**).
4. **Thicken the Sauce** – About **30 minutes before serving**, mix the cornstarch with **2 tablespoons of cold water** to create a slurry. Stir it into the crock pot to thicken the sauce. Continue cooking for the final 30 minutes.
5. **Taste and Adjust** – Check the seasoning and adjust if needed.
6. **Serve and Enjoy** – Serve over freshly cooked jasmine rice and garnish with sliced green onions and sesame seeds for extra flavor and presentation.
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## Pro Tips for the Best Slow Cooker Pepper Steak
– **Sear the Meat First:** Browning the beef before slow cooking helps build deep, caramelized flavors.
– **Don’t Overcrowd the Pan:** When searing the beef, cook in small batches to get a good sear.
– **Use Fresh Garlic and Ginger:** These aromatics add a punch of authentic flavor and richness.
– **Adjust Sweetness:** If you like a less sweet sauce, reduce the brown sugar slightly.
– **Thicken to Perfection:** The cornstarch slurry ensures the sauce clings beautifully to the beef and peppers.
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## Storage & Make-Ahead Tips
– **Refrigeration** – Store leftovers in an airtight container for up to **4 days**.
– **Freezing** – Freeze in a zip-top bag for up to **3 months**. Thaw overnight before reheating.
– **Reheating Instructions** – Warm in a pan over medium heat or microwave in 30-second intervals, stirring in between.
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## FAQs
**1. Can I use a different cut of beef?**
Yes! Flank steak, chuck roast, or skirt steak work just as well for this recipe.
**2. Can I make this gluten-free?**
Absolutely! Simply swap out the soy sauce for tamari or coconut aminos.
**3. What vegetables pair well with pepper steak?**
Aside from bell peppers and onions, mushrooms, carrots, and snap peas make great additions.
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Ready to transform your weeknight meals? Try this **Easy Pepper Steak in a Crock Pot** and let us know your thoughts in the comments! #PepperSteak #CrockPotRecipes #SlowCookedGoodness
