Peppermint Chocolate Chunk Cookies 🍪🍬: Festive & Delicious 🎄

Experience the enchanting taste of the holiday season with our Peppermint Chocolate Chunk Cookies. These cookies combine the richness of chocolate with a refreshing burst of peppermint, creating a festive treat that is both delicious and delightful. Perfect for holiday gatherings or cozy nights by the fire, these cookies are sure to become a winter favorite.

Why You’ll Love This Recipe

You’ll fall head over heels for these Peppermint Chocolate Chunk Cookies because they embody the perfect balance of indulgence and freshness. Each bite delivers a satisfying crunch from the chocolate chunks paired with the crisp, cool taste of peppermint. Not only are they delicious, but they are also incredibly easy to make, making them an ideal choice for last-minute holiday baking. Share them with family and friends, and watch these cookies quickly become a seasonal staple.

Context/Background

The magical combination of chocolate and peppermint has long been a holiday tradition. Peppermint, a symbol of winter and festivity, pairs beautifully with chocolate, creating a luxurious taste experience. These Peppermint Chocolate Chunk Cookies pay homage to this classic duo, bringing contemporary flair with chunky bits of chocolate for a texture that is as delightful to feel as it is to eat.

Recipe Details

Serves: 24 cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon peppermint extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups chocolate chunks
• 1/2 cup crushed peppermint candies

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, beating well with each addition. Stir in vanilla and peppermint extracts.
4. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually blend into the creamed mixture.
5. Fold in the chocolate chunks and crushed peppermint candies until evenly distributed.
6. Drop dough by rounded tablespoonfuls onto the prepared baking sheet.
7. Bake for 9-11 minutes, or until the edges are lightly browned. Cool on the baking sheet for a few minutes before transferring to wire racks.

Tips for Perfect Peppermint Chocolate Chunk Cookies

• For thicker cookies, chill the dough for about 30 minutes before baking.
• Be sure not to overmix the dough to avoid tough cookies.
• Use high-quality chocolate chunks for the best flavor.
• If you prefer a stronger peppermint flavor, add a few more drops of peppermint extract.

Serving Suggestions

Serve these cookies warm alongside a glass of cold milk or a steaming mug of hot chocolate for the ultimate holiday treat. They’re also a wonderful addition to any holiday cookie exchange or dessert platter.

Storage and Leftovers

Store any leftover cookies in an airtight container at room temperature for up to a week. You can also freeze the cookie dough for up to three months; just thaw and bake as instructed when ready to enjoy.

Final Thoughts

These Peppermint Chocolate Chunk Cookies are a joyful way to celebrate the holiday season. Their rich flavors and delightful texture make them an irresistible addition to your holiday dessert lineup. Give them a try, and let these cookies bring a touch of festive magic to your celebrations.

Recipe Notes

• Substitute white chocolate for a different flavor profile.
• If peppermint candies are unavailable, use crushed candy canes.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.