Philly Cheesesteak Grilled with Onions: A Mouthwatering Delight

If you’re on the hunt for a sensational meal, look no further than our Philly Cheesesteak Grilled with Onions recipe. This all-time favorite delicacy combines the robust flavors of tender beef, melted cheese, and savory grilled onions, all nestled in a glorious sandwich. Whether for a game day or a family dinner, this cheesesteak promises a ride through savory heaven.

Why You’ll Love This Recipe

This Philly Cheesesteak Grilled with Onions stands out for its rich and hearty flavors. With every bite, you’ll experience the perfect blend of beef, cheese, and onions that melt in your mouth. The subtle sweetness of the grilled onions elevates the sandwich, making it irresistible to meat and cheese lovers alike.

Furthermore, this recipe is remarkably easy to prepare, requiring simple ingredients you probably already have in your kitchen. It’s an ideal choice for busy weeknights or when you need to whip up something quickly yet satisfyingly scrumptious.

Context/Background

The iconic Philly Cheesesteak originates from Philadelphia, Pennsylvania, and has captivated food lovers worldwide. The traditional version features thinly sliced ribeye steak served with melted cheese in a hoagie roll. Grilled onions are often included to enhance the flavor profile, adding a touch of caramelized sweetness to the savory sandwich.

Recipe Details

Serves: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

• 1 lb thinly sliced ribeye steak
• 4 hoagie rolls
• 2 tablespoons butter
• 1 large onion, sliced
• 8 slices provolone cheese
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat a skillet over medium heat and melt 1 tablespoon of butter.
2. Add sliced onions and sauté until golden brown, about 5-7 minutes. Remove onions and set aside.
3. In the same skillet, add the remaining butter and stir in the sliced ribeye steak.
4. Season the steak with salt, pepper, and Worcestershire sauce. Cook until browned.
5. Layer the provolone cheese over the steak, allowing it to melt.
6. Once melted, mix in the grilled onions.
7. Divide the steak mixture among the hoagie rolls and serve hot.

Tips for Perfect Philly Cheesesteak Grilled with Onions

• Use ribeye steak for its tenderness and flavor.
• Grill the onions until well caramelized for an added sweetness.
• Toast the hoagie rolls for extra crunch before adding the steak mixture.
• Feel free to add bell peppers for additional flavor and texture.

Serving Suggestions

Pair this Philly Cheesesteak Grilled with Onions with crispy fries or a fresh side salad for a complete and satisfying meal.

Storage and Leftovers

Store any leftover cheesesteak filling in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Final Thoughts

Our Philly Cheesesteak Grilled with Onions is a recipe that you will keep coming back to. Bursting with flavor and so simple to make, it’s perfect for any occasion. Try it today and experience the delightful taste of a classic Philly Cheesesteak!

Recipe Notes

• For a spicier kick, add sliced jalapeños or hot sauce.
• Substitute provolone cheese with American or Cheez Whiz for a different flavor profile.
• Use gluten-free rolls if needed for dietary restrictions.