Irresistible Philly Cheesesteak Grilled with Onions: A Must-Try Sandwich

Philly Cheesesteak Grilled with Onions: A Delicious Twist on a Classic

Craving a sandwich that’s packed with flavor? Look no further than the Philly Cheesesteak Grilled with Onions. This delectable recipe combines the hearty goodness of a traditional Philly cheesesteak with the savory sweetness of grilled onions for a mouthwatering meal. Perfect for lunch, dinner, or any time hunger strikes, this cheesy delight is sure to become a favorite.

Why You’ll Love This Recipe

This Philly Cheesesteak Grilled with Onions is irresistible due to its savory combination of tender beef, melted cheese, and perfectly grilled onions. The sandwich is quick to make, offering a satisfying meal that’s both filling and delicious. Whether you’re looking for a unique dish to impress your family or something comforting to enjoy on a cozy night in, this cheesesteak is the perfect choice. Its delightful flavor merges classic American cuisine with a gourmet twist, making it ideal for any occasion.

Context/Background

The Philly cheesesteak originated in Philadelphia in the early 20th century and quickly became a staple of American fast food culture. Known for its mouthwatering combination of thinly sliced beef and cheese, the cheesesteak has inspired numerous variations. Grilling the onions adds a caramelized depth to the sandwich, enhancing the traditional flavors and providing a delightful twist on this iconic dish.

Recipe Details

Serves: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients

1 lb thinly sliced beef ribeye
2 large onions, thinly sliced

4 hoagie rolls
8 slices provolone cheese
2 tablespoons olive oil

Salt and pepper to taste

Directions

Heat olive oil in a large skillet over medium heat. Add the onions and cook until caramelized, about 10 minutes. Remove from skillet and set aside.
In the same skillet, add the thinly sliced beef. Season with salt and pepper and cook until browned.

Lower the heat and return the onions to the skillet, mixing with the beef.
Place provolone slices over the mixture and allow them to melt.
Divide the beef and onion mixture among the hoagie rolls.

Place sandwiches under a broiler for 2-3 minutes until the bread is slightly toasted. Serve hot.

Tips for Perfect Philly Cheesesteak Grilled with Onions

Use a good quality ribeye for tender, flavorful results.
Ensure your onions are well caramelized for added sweetness.

Don’t overcook the beef; it should be tender and juicy.
Experiment with different cheeses such as American or cheddar for variety.

Serving Suggestions

Enjoy your Philly Cheesesteak Grilled with Onions with a side of crispy fries or a fresh green salad for a balanced meal. A cold soda or your favorite beer pairs perfectly with this hearty sandwich.

Storage and Leftovers

To store leftovers, wrap the sandwiches tightly in aluminum foil and refrigerate for up to 2 days. Reheat in an oven set to 350°F until warm. Avoid microwaving to prevent the bread from becoming soggy.

Final Thoughts

Don’t hesitate to try this Philly Cheesesteak Grilled with Onions recipe! Its rich flavors and simple preparation make it a worthwhile addition to your culinary repertoire. Whether you’re a fan of cheesesteaks or looking to try something new, this recipe offers a delicious experience that’s hard to resist.