Indulge in Quick and Easy Philly Cheesesteak Pasta Delight

Delicious Philly Cheesesteak Pasta Recipe – Easy Dinner 🍝❤️

This delightful Philly Cheesesteak Pasta brings together the irresistible flavors of a classic cheesesteak sandwich with comforting pasta. It’s a perfect easy dinner option for busy weeknights, combining hearty ingredients into a mouthwatering dish that will have you coming back for seconds.

Why You’ll Love This Recipe

This Philly Cheesesteak Pasta recipe is a quick and easy dinner that satisfies your craving for both pasta and a good cheesesteak. With its creamy, cheesy base and savory steak strips, it harmonizes well into a dish that feels both decadent and comforting. Whether it’s a family dinner or a cozy meal for two, this recipe is a sure hit.

The blend of tender steak, sautéed peppers, and onions tossed in a creamy cheese sauce over pasta delivers an unforgettable taste. It’s a fantastic option for those nights when you need something special yet simple to prepare without spending hours in the kitchen.

Perfect for entertaining or a hearty family meal, this recipe transforms humble ingredients into a plate full of flavors that everyone will love. It’s a delightful fusion dish that offers a unique twist on classic favorites.

Context/Background

The Philly Cheesesteak is a beloved American sandwich that originated in Philadelphia, known for its tender beef, melted cheese, and soft rolls. By incorporating these classic elements into a pasta dish, we’ve created a hearty meal that pays homage to its origins while offering something new and exciting.

This recipe captures the essence of a cheesesteak in a way that’s unexpected yet perfectly fitting, showcasing the versatility of these flavors outside the traditional sandwich form. The dish is a great example of how culinary creativity can breathe new life into classic dishes.

Recipe Details

Serves: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients

8 oz. pasta of your choice
1 lb. flank steak, thinly sliced

1 tablespoon olive oil
1 green bell pepper, sliced
1 onion, sliced

2 cloves garlic, minced
1 cup heavy cream
1 cup shredded provolone cheese

Salt and pepper, to taste

Directions

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add sliced steak and cook until browned. Remove steak from skillet and set aside.

In the same skillet, add the sliced bell pepper, onion, and garlic. Sauté until vegetables are tender.
Reduce heat to low and pour in the heavy cream. Stir in the provolone cheese until melted and creamy.
Add the cooked pasta and steak back to the skillet. Toss to combine and coat the pasta with the sauce.

Season with salt and pepper to taste. Serve hot and enjoy!

Tips for Perfect Philly Cheesesteak Pasta

For added flavor, marinate the steak in Worcestershire sauce before cooking.
Use freshly grated provolone cheese for a smoother sauce.

Cook the pasta al dente for the best texture.
Adjust the spice level with a pinch of red pepper flakes if desired.

Serving Suggestions

This Philly Cheesesteak Pasta pairs wonderfully with a fresh green salad or crusty garlic bread. It’s also great with a side of roasted vegetables for a well-rounded meal.

Storage and Leftovers

Store leftover Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through, adding a splash of cream if the pasta appears dry.

Final Thoughts

This Philly Cheesesteak Pasta recipe is a hearty and delicious way to enjoy the classic flavors of a cheesesteak in a new format. It’s easy to prepare, packed with flavor, and sure to impress family and friends alike. Don’t wait to give this recipe a try for your next dinner. It’s a comforting dish that’s bound to become a household favorite!